Cafe Rabelais Menu and Prices

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Cafe Rabelais Menu

Last Update: 2025-03-14


Salads

Salade Nicoise

$12.95

Butter lettuce, green beans, bell peppers, olives, egg, anchovies, potato, tuna and mix greens

Tomato Basil

$6.95

Salad with roasted garlic balsamic vineger

Salade De Poulet ou de Bavette

$11.75

Sauteed chicken or beef flank, bell peppers and spring mix

Grilled Salmon

$12.50

Mixed greens, cucumbers and raspberry vinaigrette

Salade Du Jardin

$8.50

Shredded caroots, cucumbers, tomato, avocado, eggs and potato

Salade Maison

$5.50

Spring mix, apples and tomatoes

Salad de Chevre Pane

$8.95

Warm goat cheese, country ham and hazelnuts over spring mix

Salade De Bleu Auvergne

$9.50

Blue cheese, walnuts, apples, country ham, spring mix


Sandwiches

Tuna Sandwich

$8.95

Tuna salad, lettuce and tomato on country french bread

Pork Sandwhich

$9.95

Braised pork shoulder sandwich, honey thyme sauce, pickled onions and carrots

Bavette Frites

$9.50

Beef flank, caramelized onions, swiss cheese, tomato and spring mix

Salmon Sandwich

$10.50

Smoked salmon, hard boiled eggs, gribiche sauce, mixed greens and tomato

La Bayonnais

$9.50

Country ham, tomme de savoie, butter, tomato and spring mix

Sandwich Au Poulet

$7.95

Sauteed chicken, onions, swiss spring mix and tomatoes

Merguez

$9.50

Seared lamb sausage, mustard and tomato

Le Provencal

$8.50

Rpasted bell peppers, goat cheese, onions, tomato and basil


Lunch Menu

Escargots

$8.00

Deli Plate

$15.00

Pate

$9.00

Boudin Noir

$12.00

Seared Foie Gras

$19.00

Foie Gras Torchon

$18.00

Quiche Du Jour

$9.00

Soupe Du Jour

$6.50

Mussels Rabelais

$25.50

Flank Steak with Sauteed Shallots

$15.00

Croque Monsieur or Madame

$12.00

Trout with Lemon

$17.00

1/2 Roasted Game Hen

$17.00

Rack of Lamb

$18.00

Chicken Breast

$17.00

Roasted Pork Tenderloin

$18.00

Cheese Plate

$13.00 - $19.00

tart Du Jour

$7.50


Dinner Menu

Escargots

$8.00

Deli Plate

$15.00

Soupe Du Jour

$6.50

Foie Gras

$18.50

Seared Foie Gras

$19.50

Pate

$9.00

Boudin Noir

$12.00

Smoked Salmon Plate

$15.00

Mussels Rabelais

$25.00

Bone In Ribeye with Sauteed Shallots

$25.00

Poule au Pot with Rice du Jour

$27.00

Filet Mignon

$32.00

Pork Tenderloin

$28.00

Trout with Artichoke

$27.00

Red Snapper

$31.00

Amberjack with Curried Crab

$26.00

Rack of Lamb

$30.00

Tart du Jour

$7.50

Cheese Plate

$13.00 - $19.00


Dessert

Chocolate Mousse

$5.50

Creme Brulee

$5.00

Assorted Sorbets of the Day

$5.75

Poire Belle Helene

$5.95

Fondant au Chocolate sur Croote de Noix

$6.50

Warm Chocolate and Whipped Cream

$6.50

Cafe

$1.95

Espresso

$2.75

Mocchiato

$2.75

Double Espresso

$3.50

Cappucinno

$3.50

Fresh Herb Tea

$2.50

Hot Chocolate

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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