Menu With Price > Menu > Cafe Provence > VT > Brandon > 11 Center St, Brandon, VT

Cafe Provence Prices in Brandon, VT 05733

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Cafe Provence Logo
11 Center St, Brandon, VT
(802) 247-9997
Cafe Provence Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Soups

Soupe du Jour

Chef daniels daily soup selection

$6.00 - $8.00

Soupe al Oignon

Onion soup, crouton, bacon and gruyere in beef broth

$9.00

Les Belles du Jardin

Salade Caesar

Romaine, anchovy, croutons, parmesan and caesar dressing Add Chicken $5.00. Add salmon $7.00

$9.00

Lendive au Bleu

Belgin endive, apple, walnut, blue cheese dressing

$9.00

Salade de Chevre Chaud

Warm goat cheese, assorted spring lettuces, tomato, concassee, and dijon vinaigrette

$11.00

La Salade de Poulet auy Curry

Curry Chicken salad, grapes, coconut, celery, walnut, mixed greens

$13.00

Salade Nicoise

Mixed greens, preserved tuna, haricot vert, olives, tomato, hardboiled egg, yukon potato and vinaigrette

$14.00

Les Petits Plats

Moules Marinieres

Prince edward island blur mussels in white wine and onion

$12.00

Les Escargots de bourgone

Burgundy snails smothered in garlic and parsley butter

$13.00

Les Petits Tomate Farcis

Warm Compari tomatoes stuffed with boursin cheese, served with basil pesto, and field greens

$12.00

Saumon Fume

Smoked salmon roulade filled with salmon rillette served with cucumber and dill relish, salmon caviar

$13.00

Snacks

Marcona Almonds Sel gris

No description available

$5.00

Marinated Mixed Olives

Herbes de provence

$6.00

Dates,

Blue cheese bacon filled

$7.00

Pickled Vegetables

Seasonal Vegetables

$5.00

All four above

No description available

$19.00

Cheese Selection

Blue - Fourme d Ambert

From avergne, the legend says that fourme d ambert was already made at the time of the druids and the gauls creamy blue cheese with a deoicate fruity flavor and mushroom, overtones with honey

$7.00 - $19.00

Goat - Bucheron

Made from pure goats milk. A native of the loire valley in france. Soft, creamy center and middly tangy, With kumquat jam

$7.00 - $19.00

Cow- Saint Andre

Made from 75% milk-fat, triple creme cows milk french cheese in a powdery white, bloomy skin of mold. Soft buttery texture, tangy edible rind, and tastes like an intense version of brie. Traditionall

$7.00 - $19.00

Rivieres et Ocean

Saumon a Loseille

Pan seared salmon filet, sorrel butter, grilled spring vegetables, boursin, polenta, lemon beurre blanc

$15.00

Coquille Saint Jacques

Pan seared diver scallops, with mustard mushroom cream sauce, shallots, yukon potato, haricot vert, carrot

$16.00

Le Fletan Barigoule

Alaskan halibut, artichokes, ham onion, baby carrot, and tournee potato in white with artichoke broth

$17.00

Le Terroir

Grepe au poulet

Crepe filled with organic chicken and mushrooms served with farro risotto, haricot vert, and tarragon cream sauce

$13.00

Daube Provencale

Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce

$16.00

Escalopes de Veau aux Capres

Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot

$15.00

Quiche Lorraine

Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

$14.00

Vegetal

Les Legumes du Jardin

Carrot, haricot vert, asparagus, boursin, spinach and beets wrapped in zucchini with beet reduction with a goat cheese white truffle flan

$15.00

Tarte Florentine

Spinach and sharp cheddar quiche, arugula salad, walnut, kumquat confit

$13.00

Sides

Gratin de Pomme de Terre

Daniels potato gratin

$6.00

Haricot Vert

French beans in butter

$6.00

Raddichio

Braised raddichio and apples with balsamic vinegar

$6.00

Chou Frise au Bechamel

Creamed kale with or without bacon

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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