Cafe Provence Menu and Prices

$6.00 - $8.00

Chef daniels daily soup selection

$9.00

Onion soup, crouton, bacon and gruyere in beef broth

$9.00

Romaine, anchovy, croutons, parmesan and caesar dressing Add Chicken $5.00. Add salmon $7.00

$9.00

Belgin endive, apple, walnut, blue cheese dressing

$11.00

Warm goat cheese, assorted spring lettuces, tomato, concassee, and dijon vinaigrette

$13.00

Curry Chicken salad, grapes, coconut, celery, walnut, mixed greens

$14.00

Mixed greens, preserved tuna, haricot vert, olives, tomato, hardboiled egg, yukon potato and vinaigrette

$12.00

Prince edward island blur mussels in white wine and onion

$13.00

Burgundy snails smothered in garlic and parsley butter

$12.00

Warm Compari tomatoes stuffed with boursin cheese, served with basil pesto, and field greens

$13.00

Smoked salmon roulade filled with salmon rillette served with cucumber and dill relish, salmon caviar

$5.00

$6.00

Herbes de provence

$7.00

Blue cheese bacon filled

$5.00

Seasonal Vegetables

$19.00

$7.00 - $19.00

From avergne, the legend says that fourme d ambert was already made at the time of the druids and the gauls creamy blue cheese with a deoicate fruity flavor and mushroom, overtones with honey

$7.00 - $19.00

Made from pure goats milk. A native of the loire valley in france. Soft, creamy center and middly tangy, With kumquat jam

$7.00 - $19.00

Made from 75% milk-fat, triple creme cows milk french cheese in a powdery white, bloomy skin of mold. Soft buttery texture, tangy edible rind, and tastes like an intense version of brie. Traditionall

$15.00

Pan seared salmon filet, sorrel butter, grilled spring vegetables, boursin, polenta, lemon beurre blanc

$16.00

Pan seared diver scallops, with mustard mushroom cream sauce, shallots, yukon potato, haricot vert, carrot

$17.00

Alaskan halibut, artichokes, ham onion, baby carrot, and tournee potato in white with artichoke broth

$13.00

Crepe filled with organic chicken and mushrooms served with farro risotto, haricot vert, and tarragon cream sauce

$16.00

Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce

$15.00

Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot

$14.00

Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

$15.00

Carrot, haricot vert, asparagus, boursin, spinach and beets wrapped in zucchini with beet reduction with a goat cheese white truffle flan

$13.00

Spinach and sharp cheddar quiche, arugula salad, walnut, kumquat confit

$6.00

Daniels potato gratin

$6.00

French beans in butter

$6.00

Braised raddichio and apples with balsamic vinegar

$6.00

Creamed kale with or without bacon