Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy calamari, fresh herbs, diced tomato, tossed in lemon butter.
Garlic and herb marinated shrimp, cocktail sauce, lemon wedge.
Sauteed snails, garlic butter, fresh herbs.
Farm raised black mussels and clams, fennel, roasted garlic, white wine.
Crispy frog legs, roasted garlic, diced tomato, white wine.
Arborio rice, roasted garlic, fresh herbs, crispy shallots.
Pan seared quail, french lentils, butternut squash, citrus beurre blanc.
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No description available
Mixed greens, tomato, cucumber, red onion, balsamic hazelnut vinaigrette plain, chicken, steak, shrimp, salmon.
Romaine lettuce, ham, bacon turkey, swiss cheese, creamy basil dressing.
Romaine lettuce, hard-boiled egg, roasted almonds, creamy basil dressing.
Romaine lettuce, crostini, creamy caesar dressing plain, chicken, shrimp, salmon.
Salad baby arugula, shaved fennel, pears, red onions, candied pecans, lemon herb vinaigrette.
Iceberg lettuce, tomato, bacon, hard-boiled egg, creamy blue cheese vinaigrette.
Shaved prime of beef, melted gruyere cheese, french baguette, served with au jus, horse radish sauce, and french fries.
Charbroiled ground sirloin, bacon, swiss cheese, served with french fries.
Grilled chicken breast, arugula greens, tomato, garlic mayo, candied onions, served with french fries.
Crispy breaded chicken, mozzarella, french baguette, marinara sauce, served with french fries.
Ravioli wild mushroom, diced tomato, fresh herbs, rosemary cream sauce.
Ground sirloin; sun dried tomato, prosciutto, tomato sauce, gruyere cheese gratin.
Potato gnocchi, prosciutto, diced tomato, sun dried tomato cream sauce plain, chicken, shrimp, salmon.
Farm raised tilapia, flour dipped and egg washed, smashed red potatoes, seasonal vegetables, in lemon beurre blanc.
Wild mushroom, diced tomato, fresh herbs, rosemary cream sauce.
Grilled pork chop, smashed red potatoes, carrots, asparagus, smoked pear butter.
100% Vegan, vegetarian, side salad, red pepper vinaigrette.
Sauteed shrimp & scallops, garlic, shallots, mushrooms, penne pasta, in creamy tomato sauce.
Tilapia, flour dusted, smashed red potatoes, carrots, asparagus, in lemon beurre blanc.
Braised tenderloin tips in red wine sauce, mushrooms, shallots, potato puree, french beans.
Breast of chicken egg washed sautéed in lemon butter, capers, served with saffron basmati rice and mixed vegetables.
Grilled rib eye, sauteed mushrooms, tomato, served with french fries.
Scallops, prawns, crabmeat, mushrooms, potato puree, carrots, asparagus, lobster sauce.
Wrapped in potato strings, infused squash, carrots, asparagus, dill caper sauce.
Sauteed veal medallions, carrots, asparagus, potato puree, crabmeat, hollandaise sauce, in a lemon beurre blanc.
Sauteed fillet mignon, black pepper encrusted, brandy, roasted red potatoes, carrots, asparagus, demi-glace cream sauce.
Grilled rack of lamb, lentil ragout, carrots, asparagus.
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