Hours may fluctuate. For detailed hours of operation, please contact the store directly.
olive tapenade, eggplant caviar, and montrachet cheese
half dozen snails in fennel garlic butter
onion tart with anchovy, ilive, and montracht cheese
scallops poached in a white wine cream sauce
smoked trout
smoked salmon and gruyere cheese on grilled toast
house made country style pork pate
cucumber bisque
leek and potato soup
romaine lettuce with caesar dressing
mixed field greens with vinaigrette dressing
sliced beets topped with montrachet,baconand vinaigrette
asparagus salad with rouquefort cheese
grilled tuna or grilled salmon served over greens with vegetables
salmon in puff pastry with spinach, scallops and shrimp
fresh mahi mahi with tomato basil relish
grilled New York strip steak with bearnaise sauce
boneless chicken breast wrapped in puff pastry
double boned pork chop with white wine and shallot sauce
suplement $6.00 - rack of lamb in raspberry and red wine reduction
classic provence beef stew over mashed potatoes
vanilla creme brulee
choux puffs filled with ice cream and topped with sauces
flourless chocolate tart
applealmondtart
dark chocolate mousse and creme anglaise
New York style cheesecake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.