Last Update: 2025-03-14
$6.00
olive tapenade, eggplant caviar, and montrachet cheese
$8.00
half dozen snails in fennel garlic butter
$6.00
onion tart with anchovy, ilive, and montracht cheese
$10.00
scallops poached in a white wine cream sauce
$7.00
smoked trout
$6.00
smoked salmon and gruyere cheese on grilled toast
$7.00
house made country style pork pate
$6.00
cucumber bisque
$6.00
leek and potato soup
$6.00
romaine lettuce with caesar dressing
$5.00
mixed field greens with vinaigrette dressing
$6.00
sliced beets topped with montrachet,baconand vinaigrette
$6.00
asparagus salad with rouquefort cheese
$18.00
grilled tuna or grilled salmon served over greens with vegetables
$19.00
salmon in puff pastry with spinach, scallops and shrimp
$22.00
fresh mahi mahi with tomato basil relish
$24.00
grilled New York strip steak with bearnaise sauce
$18.00
boneless chicken breast wrapped in puff pastry
$18.00
double boned pork chop with white wine and shallot sauce
$25.00
suplement $6.00 - rack of lamb in raspberry and red wine reduction
$18.00
classic provence beef stew over mashed potatoes
$6.00
vanilla creme brulee
$6.00
choux puffs filled with ice cream and topped with sauces
$6.00
flourless chocolate tart
$6.00
applealmondtart
$6.00
dark chocolate mousse and creme anglaise
$6.00
New York style cheesecake
$28.00
$32.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.