Menu With Price > Menu > Cafe Provencal > CA > Thousand Oaks > 2310 E Thousand Oaks Blvd, Thousand Oaks, CA

Cafe Provencal Prices in Thousand Oaks, CA 91362

4.6 based on 172 votes
Cafe Provencal Logo
2310 E Thousand Oaks Blvd, Thousand Oaks, CA
(805) 496-7121
Cafe Provencal Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soupes

Soupe À L'oignon

onion soup

$6.00

Potage De Légumes

vegetable soup

$5.00

Soupe À L'oignon

onion soup

$6.00

Potage De Légumes

vegetable soup

$5.00

Salades

Salade Nicoise

green beans, seared tuna, tomatoes, potatoes, fennel bell peppers, olives, hard boiled eggs and anchovies

$13.95

Goat Cheese Salad

endives, marinated beets, goat cheese with balsamic reduction

$13.50

Salmon Salad

poached salmon, cucumbers, tomatoes, red onions, honey dill mustard vinaigrette

$12.95

Panko Crusted Scallops

mixed greens, golden raisins, leeches, mandarins and orange vinaigrette

$12.95

Caesar Salad

with chicken

$10.95

Caesar Salad

with shrimp

$11.95

Pates

Fettuccine Cézanne

ratatouille

$9.95

Penne Gaugin

chicken, mushroom, red wine sauce, roasted garlic

$12.95

Linguini Van Gogh

shrimp, tomatoes, olives, capers, basil

$13.95

Fettucine Cézanne

ratatouille

$14.95

Penne Gaughin

chicken, mushroom, red wine sauce, roasted garlic

$17.95

Linguini Van Gogh

shrimp, tomatoes, olives, capers, basil

$19.95

Ravioli Picasso

stuffed with cheese and served with goat cheese sauce

$13.95

Spécialités

Quiche of The Day

No description available

$10.95

Crepes & Omelettes

Spinach Crepes

fresh spinach with béchamel and swiss cheese

$9.95

Ham and Cheese Crepes

ham with béchamel and swiss cheese

$10.95

Chicken Crepes

chicken breast, wild mushrooms, with béchamel and swiss cheese

$12.95

Ratatouille Crepes

zucchini, eggplant, tomatoes, onions, bell pepper, garlic and herbs

$10.95

Seafood Crepes

mixed seafood and fish with béchamel and swiss cheese

$13.95

Omelette Chef's Style

tomato, mushroom, cheese, onions, spinach, pepper

$8.95

Entrées

Chicken Roulade

chicken breast stuffed with goat cheese, artichokes, sun dried tomato, roasted garlic sauce

$11.95

Short Ribs

braised boneless short ribs over garlic mashed potato

$13.95

Steak Frites Maitre D'hotel

charbroiled filet mignon with a truffle garlic butter, arrugula and french fries

$15.95

Sandabs Fanny

light batter with eggs and cheese, served with polenta and herbs tomato sauce

$13.95

Veal Panisse

served with lemon butter dill or apple brandy sauce

$12.95

Soup or Salad

No description available

Caesar Salad or Onion Soup

No description available

$2.50

Split Charge

No description available

$5.00

Hors D'oeuvres

Coquilles St. Jacques

seared scallops over fennel, leek, lobster pastis sauce

$11.95

Terrine Maison

homemade pork and chicken pâté

$9.95

Fois Gras

seared goose liver over mixed green salad, berries and figs

$14.95

Escargots

garlic, butter, parsley

$10.95

Brie Au Four

baked brie with pear, apple and walnuts

$9.95

Cuisses De Grenouille Provencales

sautéed frog legs with garlic, tomatoes and parsley

$10.95

Ris De Veau

sweetbreads chef style

$12.95

Salade De Chèvre Chaud

endives, marinated beets, goat cheese with balsamic reduction

$10.95

Poissons

Filets De Perche À L'estragon

sautéed sand dabs with a light tarragon cream sauce

$22.95

Aioli

fish of the day served with garlic mayonnaise on the side

Saumon En Papillotte

poached salmon with leek, fennel carrot, anis, clam, mussel, shrimp

$23.95

Bouillabaisse

marseille's favorite with half maine lobster

$30.95

Thon Ahi Sormiou

seared tuna over porcini broth and confit tomato

$24.95

Viandes

Filet Mignon Et Three Sauces

served with green peppercorn, blue cheese, porcini mushroom sauces

$28.95

Boeuf Braisé

braised short ribs over polenta

$24.95

Jarret D'agneau

lamb shank with couscous and mint sauce

$26.95

Medaillons De Porc Au Figues Et Porto

pork medallions in a fig and port wine sauce

$19.25

Poulet Provencal

range chicken breast stuffed with cheese, mushroom, spinach, madeira sauce

$22.95

Magret De Canard À L'orange

duck breast with brandy orange sauce

$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus