Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bibb lettuce with hazelnut vinaigrette
Local green beans, yakima bing cherries, shredded radicchio and toasted pistachio vinaigrette
Yakima tomatoes tossed with oregano and olive oil, hard cooked egg, black tapenade
Roasted natural half chicken served cold with mayonnaise; green lentil tabouli with radish, red onion, cucumber, golden raisins, parsley, cilantro and tahini vinaigrette
Whole chicken roasted to order, fried potatoes for two, dijon mustard. Allow 1 hour. 2 persons
Just a whole roasted chicken, hot from the oven. Allow 1 hour
Half baguette, butter, confiture
Pastries house-made daily; choice of croissant, brioche, pain au chocolate or almond coffee cake, available while they last
Almonds sauteed in olive oil, coarse sea salt
Almonds sauteed in olive oil, coarse sea salt
Mixed olives with herbs, dried lemon and olive oil
Bittersweet chocolate melted on baguette
Yogurt with honey and walnuts
With choice of jambon cru, ham, gruyere, liver terrine, pork rillettes or grilled sardine
Two hard-cooked eggs with mayonnaise and cornichons
Two eggs broiled with ham and gruyere
Fried potatoes, with mustard, ketchup or mayonnaise
Two eggs, choice of mushroom, ham, herbs or comte; for each additional choice add $1.00
Baked ham, gruyere and bechamel sandwich
Croque monsieur with a sunny side up egg
Tomato-lemon-sweet garlic soup, dill crème fraîche
A selection or by the once, with country bread
Smooth chicken liver terrine, dried cherry compote
Confit pork spread
Air cured country ham
Country ham, sausage, terrine, rillette and tongue
Crispy chickpea fritters on summer melon, arugula, olives, mint, yogurt dressing. Add a skewer of grilled wild prawns $6.00
Poached wild sockeye salmon, warm yellow potatoes, curly endive, sweet corn and summer savory, red onion compote
Roasted quail, sauteed walla walla onions, summer squash, garlic, basil and anchovy butter, piment despelette croutons
Raw, hand chopped and seasoned nw grass fed sirloin and hanger steak, fried potatoes, watercress salad
NW Grass Fed Beef petit New York strip, topped with roasted shallot-rosemary-pine nut butter and pommes frites
Roasted natural half chicken, served cold with mayonnaise; green lentil tabouli with radish, red onion, cucumber, golden raisins, parsley, cilantro and tahini vinaigrette
Washington natural chicken roasted to order, fried potatoes, dijon mustard. Allow 1 hour. 2 pers.
Half baguette, butter, confiture
Bittersweet chocolate melted on baguette
Almonds sauteed in olive oil, coarse sea salt
Yogurt with honey and walnuts
Two eggs broiled with ham and gruyere
Two hard-cooked eggs with mayonnaise and cornichons
A selection, or by the ounce, with country bread
Choice of house made croissant, brioche, pain au chocolate or almond coffee cake
Ask your server for todays selection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.