Cafe Presse Menu and Prices

$5.00

Bibb lettuce with hazelnut vinaigrette

$8.50

Local green beans, yakima bing cherries, shredded radicchio and toasted pistachio vinaigrette

$8.00

Yakima tomatoes tossed with oregano and olive oil, hard cooked egg, black tapenade

$14.00

Roasted natural half chicken served cold with mayonnaise; green lentil ‘tabouli’ with radish, red onion, cucumber, golden raisins, parsley, cilantro and tahini vinaigrette

$28.00

Whole chicken roasted to order, fried potatoes for two, dijon mustard. Allow 1 hour. 2 persons

$20.00

Just a whole roasted chicken, hot from the oven. Allow 1 hour

$2.50

Half baguette, butter, confiture

$3.50

Pastries house-made daily; choice of croissant, brioche, pain au chocolate or almond coffee cake, available while they last

$10.00

Almonds sauteed in olive oil, coarse sea salt

$4.00

Almonds sauteed in olive oil, coarse sea salt

$4.00

Mixed olives with herbs, dried lemon and olive oil

$4.00

Bittersweet chocolate melted on baguette

$4.00

Yogurt with honey and walnuts

$5.50

With choice of jambon cru, ham, gruyere, liver terrine, pork rillettes or grilled sardine

$4.50

Two hard-cooked eggs with mayonnaise and cornichons

$7.50

Two eggs broiled with ham and gruyere

$4.50

Fried potatoes, with mustard, ketchup or mayonnaise

$5.50

Two eggs, choice of mushroom, ham, herbs or comte; for each additional choice add $1.00

$6.00

Baked ham, gruyere and bechamel sandwich

$7.25

Croque monsieur with a sunny side up egg

$7.00

Tomato-lemon-sweet garlic soup, dill crème fraîche

$12.00 - $4.00

A selection or by the once, with country bread

$6.00

Smooth chicken liver terrine, dried cherry compote

$6.00

Confit pork spread

$9.00

Air cured country ham

$11.00

Country ham, sausage, terrine, rillette and tongue

$13.00 - $19.00

Crispy chickpea fritters on summer melon, arugula, olives, mint, yogurt dressing. Add a skewer of grilled wild prawns $6.00

$17.00

Poached wild sockeye salmon, warm yellow potatoes, curly endive, sweet corn and summer savory, red onion compote

$17.00

Roasted quail, sauteed walla walla onions, summer squash, garlic, basil and anchovy butter, piment d’espelette croutons

$17.00

Raw, hand chopped and seasoned nw grass fed sirloin and hanger steak, fried potatoes, watercress salad

$17.00

NW Grass Fed Beef petit New York strip, topped with roasted shallot-rosemary-pine nut butter and pommes frites

$14.00

Roasted natural half chicken, served cold with mayonnaise; green lentil ‘tabouli’ with radish, red onion, cucumber, golden raisins, parsley, cilantro and tahini vinaigrette

$28.00

Washington natural chicken roasted to order, fried potatoes, dijon mustard. Allow 1 hour. 2 pers.

$2.50

Half baguette, butter, confiture

$4.00

Bittersweet chocolate melted on baguette

$4.00

Almonds sauteed in olive oil, coarse sea salt

$4.00

Yogurt with honey and walnuts

$7.50

Two eggs broiled with ham and gruyere

$4.50

Two hard-cooked eggs with mayonnaise and cornichons

$12.00 - $4.00

A selection, or by the ounce, with country bread

$3.00

Choice of house made croissant, brioche, pain au chocolate or almond coffee cake

$5.00

Ask your server for today’s selection