Cafe Pogacha Menu and Prices

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Cafe Pogacha Menu

Last Update: 2025-03-14


Tip Top Salad

The Spinach

$8.75

Tender spinach leaves topped with curry marinated grilled chicken breast, red bell pepper, dried apricots, red onion & spicy candied walnuts. This is tossed in our balsamic vinaigrette

The Greek

$8.25

Fresh romaine topped with albacore tuna, roma tomatoes, kalamata olives, feta cheese & red onion. Topped with our fresh lemon vinaigrette dressing.

The Orange

$8.75

Grilled chicken breast, crumbled bacon, roma tomatoes, red onion & gorgonzola cheese. Tossed with our delicious orange vinaigrette.

The Artichoke

$7.95

Freshly cut romaine lettuce topped with quartered artichoke hearts, diced fire roasted red peppers, and goat cheese. The dressing is our fresh pesto & lemon vinaigrette.

The Caesar

Price may varies

It’s all in the dressing. Choose from classic $6.25 or add grilled chicken $7.95, Bay shrimp $8.50

The Brown Derby Cobb

$8.95

On a bed of romaine, this salad is topped with hard cooked egg, roma tomatoes, fresh avocado, bacon, gorgonzola and grilled chicken breast then topped with our creamy garden fresh herb dressing

The Straight Greens

Price may varies

A fresh assortment of field greens with romaine topped with our lemon vinaigrette dressing & your choice of freshly grated parmesan cheese $4.50 or crumbled gorgonzola $4.95.


Scratch SoupsMade by Chef Susannah, our soups are prepared from scratch each day using fresh delectable ingredients. Selection varies daily offering a wide variety of broth, vegetarian and cream soups.

Soup of the Day or Zan's Favorite

$3.25 - $5.50


Summit SandwichesAll of our sandwiches are made on pogacha bread, a soft chewy flatbread which we bake fresh every morning. These sandwiches are served with a house salad , which varies, & fresh fruit.

Pogacha Club

$8.99

Freshly roasted turkey, bacon, Swiss cheese, mayo, lettuce & tomato.

Chicken Salad

$8.99

Toasted almonds and green onion tossed with garlic, white wine, mayo & freshly roasted chicken hand plucked from the bone, layered with lettuce and tomato.

Tuna salad

$8.50

Chunky albacore tuna, toasted almonds, scallions, lemon vinaigrette & mayo, lettuce & tomato.

Roasted Vegetable

$8.50

Eggplant, zucchini, red peppers, roasted garlic, pesto & Feta cheese.

The Hot Italian

$9.50

Italian sausage, pepperoni, provolone, grilled red onion, roasted red peppers & Dijon mustard

Grilled Cheese

$8.99

With proscuitto and fontina melted between sliced pogacha bread with sundried tomato butter.

Albacore Tuna Melt

$8.99

With swiss, garlic, scallions, tomato, toasted almonds & fresh dill

Hot Turkey & Swiss

$8.99

With bacon, roasted red bell pepper, mayo, lettuce & tomato.


Summit Sandwiches CombosAll of our sandwiches are made on pogacha bread, a soft chewy flatbread which we bake fresh every morning. These sandwiches are served with a house salad , which varies, & fresh fruit.

½Club, Tuna Salad, or Chicken Salad Sandwich

$6.50

With a cup of soup or ½ seasonal greens salad or ½ caesar. ½ seasonal greens salad or ½ caesar with a cup of soup $5.50


4th Street PizzaIndividual sized pizzas made on our famous croatian flatbread.

Two Cheese

$2.75 - $5.50

Tomato & Fresh Basil

$3.25 - $5.99

Pepperoni & Gorgonzola

$3.75 - $6.50

Barbeque Chicken

$3.75 - $6.50

Artichoke, Fte, Red onion & Garlic Oil

$3.75 - $6.50


Tower RoastsA house specialty, these rich stews are prepared in pressurized pans with fresh ingredients varying from fresh herbs to seafood, and served steaming hot to order they are delightfully satisfying.

Prawn & Scallop Bisque

$9.50

With a sweet tomato cream sauce, freshly squeezed lemon juice, walla walla onions and parsley.

Smoked Salmon & wild Mushrooms

$9.99

Shitake mushrooms, lemon juice, garden fresh herbs, garlic, shallots & fettuccini flamed with scotch.

Adriatic Cioppino

$9.50

Made with a fresh shellfish stock, east coast scallops, italian sausage & bay shrimp. This one is in a fresh basil & tomato sauce with a splash of chianti.

Vegetarian Grecian

$7.99

Broccoli, roasted vegetables, kalamata olives, garlic & olive oil. Tossed with penne pasta & topped with feta.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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