Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated olives, orange zest and herbs.
Radish, salted butter and bread.
6 escargots (burgundy) cooked in herbed butter.
Roasted baby rainbow carrots, spicy yogurt and toasted pumpkin seeds.
Cured sausage and cornichons.
Hard boiled organic egg and house mayo.
Pate of the day, cornichons and bread.
PEI mussels, white wine broth and shallots.
Mixed greens and house vinaigrette.
Tuscan kale, marinated anchovies, spicy croutons and Parmigiano-Reggiano.
Roasted beets, herbed goat cheese, mixed greens and pine nuts.
House cured salmon gravlox on brioche, creme fraiche, capers, dill and lemon juice. Served with mixed greens.
Cold stewed vegetables on country bread and tapenade (olive puree). Served with mixed greens.
Thin sliced roast beef on country bread, horseradish aioli and chive. Served with mixed greens.
Pounded chicken breast, lemon juice, capers and butter sauce, arugula and cherry tomatoes.
Grass fed beef, aioli, caramelized onion and house pickle on a broiche bun. Served with roasted potatoes or mixed greens.
Hanger steak, shallot and red wine reduction. Served with sauteed potatoes and mixed greens.
Stuffed tomatoes, ground pork, Paulette's secret recipe (has gluten) and basmati rice.
Seared tuna, organic boiled egg, anchovies, olives from Nice (France) potatoes, haricots verts, tomatoes, red onions, lettuce and olive oil.
Please call restaurant for daily selection.
Selection of 3 cheese from Saxelby'
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2 organic eggs any style, roasted potatoes and mixed greens.
Organic eggs omelette of the day and mixed greens.
Smoked ham, Gruyere, brioche, house bechamel and mixed greens.
Poached organic egg on brioche, marinated red peppers and arugula.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.