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Bocconcino mozzarella with fresh tomatoes and basil
Steamed clams in a white wine and light plum tomato sauce
Goat cheese, mixed baby greens, tomato, and artichokes, in a balsamic vinaigrette
Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes
Prosciutto, peas, Parmesan cheese served in a pink sauce
Roasted garlic, fresh herbs, cannelli beans, grilled chicken
Chopped tomato, onions, vodka in a light pink sauce
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese
Garlic, capers, black olives, oregano, cannelli beans, chopped chicken in a spicy plum tomato sauce
Grilled eggplant, Portobello mushrooms, peppers, zucchini, tomatoes, fresh melted mozzarella, served with a tasty tuna pasta salad
Two boneless breasts sautéed in a light Madeira wine mushroom sauce Pollo Picatta
Sautéed chicken breast, served with capers in a lemon wine sauce
Capers, garlic, and fresh herbs served in a white wine sauce
Veal scaloppini, sautéed with artichokes, mushrooms, peas with plum tomatoes
Eight-ounce filet mignon, in a light Gorgonzola brandy sauce
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