Last Update: 2025-03-14
$5.50
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$8.00
Bocconcino mozzarella with fresh tomatoes and basil
$12.00
Steamed clams in a white wine and light plum tomato sauce
$7.50 - $15.00
Goat cheese, mixed baby greens, tomato, and artichokes, in a balsamic vinaigrette
$12.00
Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes
$14.50
Prosciutto, peas, Parmesan cheese served in a pink sauce
$15.50
Roasted garlic, fresh herbs, cannelli beans, grilled chicken
$13.50 - $16.50
Chopped tomato, onions, vodka in a light pink sauce
$14.50
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese
$16.50
Garlic, capers, black olives, oregano, cannelli beans, chopped chicken in a spicy plum tomato sauce
$14.50
Grilled eggplant, Portobello mushrooms, peppers, zucchini, tomatoes, fresh melted mozzarella, served with a tasty tuna pasta salad
$16.50
Two boneless breasts sautéed in a light Madeira wine mushroom sauce Pollo Picatta
$16.50
Sautéed chicken breast, served with capers in a lemon wine sauce
$18.50
Capers, garlic, and fresh herbs served in a white wine sauce
$18.50
Veal scaloppini, sautéed with artichokes, mushrooms, peas with plum tomatoes
$23.00
Eight-ounce filet mignon, in a light Gorgonzola brandy sauce
$7.00
$7.00
$7.00
$7.00
$10.00
$13.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.