Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Red, ripe strawberries and bananas. Natural chilled drink blended with fresh fruit and crushed ice.
Mango, guava and pineapple. Natural chilled drink blended with fresh fruit and crushed ice.
Strawberry, raspberry and blueberry. Natural chilled drink blended with fresh fruit and crushed ice.
Peaches and bananas. Natural chilled drink blended with fresh fruit and crushed ice.
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100% milk.
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Fage yogurt, honey, granola, julienne green apples, almonds, dried cranberries and pomegranate.
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With potatoes and toast.
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With celery and bleu cheese.
With marinara sauce.
Six chicken fingers with honey mustard.
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Low fat.
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Low fat. Vegetarian.
Low fat. Vegetarian.
Baby spinach, roasted shrimp, carrots, cucumber, tomato, red onions and sesame noodles. Recommended with sesame ginger dressing.
Romaine lettuce, Cajun chicken, avocado, jack and cheddar cheese, fresh corn, tomatoes, red onions and tortilla strips. Recommended with chipotle vinaigrette.
Romaine lettuce, grilled steak, herbed croutons, roasted red peppers, tomatoes and fried onions. Recommended with classic bleu cheese dressing.
Kale, romaine lettuce, grilled chicken, tomato, croutons and freshly grated Parmigiano.
Cucumbers, radish, carrots, red cabbage, red peppers, cilantro, napa cabbage, kale, sesame seeds and scallions. Served with Sriracha dressing and a wedge of hearth baked artisanal bread.
Grilled vegetables, hummus, eggplant salad and toasted pita points. Served with choice of signature dressing and a wedge of hearth baked artisanal bread.
Bleu cheese, caramelized pears, raisins, grapes, candied walnuts and field greens. Served with a white wine vinaigrette and a wedge of hearth baked artisanal bread.
Grilled chicken breast served over crisp Caesar salad. Served with Caesar dressing and a wedge of hearth baked artisanal bread.
Crisp lettuce, feta cheese, stuffed grape leaves, tomato and Kalamata olives. Served with choice of dressing and a wedge of hearth baked artisanal bread.
Low-fat. Vegetarian.
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Wagon wheels with southwestern dressing.
Farm fresh eggs, dill and mayo.
With sesame sweet chili sauce.
Toasted almonds and dill.
Albacore tuna, celery and mayo.
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Pesto grilled chicken, Italian plum tomatoes, roasted peppers and fresh mozzarella on a pesto-cheese ciabatta. Served on hand stretched foccacia romana.
Pepper jack cheese, roasted peppers, onions and chipotle pepper spread on an onion and pepper ciabatta. Served on hand stretched foccacia romana.
Smoked turkey, prosciutto, sliced pickles, Swiss cheese and Russian dressing on a sesame hero.
Italian eggplant with pesto-ricotta and mozzarella cheese on a sesame hero.
Pan-fried cutlet with pomodoro sauce, fresh mozzarella and Parmesan cheese served on a sesame hero.
The classic quesadilla with three types of cheese. Filled with roasted peppers, onions, chiles and scallions.
Chipotle spiced BBQ chicken. Filled with cheese, roasted peppers, onions, chiles and scallions.
Fire roasted tomatoes. Filled with cheese, roasted peppers, onions, chilies and scallions.
Chili rubbed rock shrimp. Filled with cheese, roasted peppers, onions, chilies and scallions.
Sirloin steak with sauteed peppers, onions, mushrooms and provolone cheese with a roasted garlic aioli. Served on an onion-cheese foccacia.
Avocado, tomato and chipotle aioli on a sesame hero.
Eggplant, avocado, pickled jalapeno, pickled onions, oven dried tomatoes, queso fresco and chipotle spread on a tomato cheese focaccia. Vegetarian.
Pastrami, Swiss cheese, coleslaw and Russian dressing on a ciabatta roll.
With vine ripe tomatoes lettuce on seven grain ciabatta.
Roasted peppers, mesculing and artichoke aioli in an olive pocket.
With apple slices, arugula and grain mustard on seven grain bread.
Genoa, cappicola, ham, provolone, onions, hot peppers, lettuce, oil and vinegar on a hero.
White meat turkey salad with cranberries, almonds and ginger on seven-grain bread.
Pulled chicken, avocado, arugula, tomato and chimichurri on a ciabatta roll.
Fresh turkey, provolone cheese, tomato, red onions and arugula pesto mayo on seven grain bread.
Roast beef, fresh turkey, crisp red onion rings, cheddar cheese, lettuce and tomato with zesty bistro sauce in an onion pocket.
Swiss cheese, bacon, lettuce, tomato and chipotle aioli in a ciabatta roll.
Avocado, tomatoes, spouts, carrots and lettuce with chipotle pepper spread.
Smoked turkey, avocado, cucumber, tomato and sprouts and lemon herb dressing.
Tuna salad with low fat mayo, lettuce and tomatoes.
Fresh turkey, tomatoes, low fat mayo and cracked black pepper.
Spicy chicken, bleu cheese, carrots and celery in a southwest wrap.
Grilled chicken, with avocado, bean and corn salad with lettuce in a black bean wrap.
Grilled chicken, tossed with romaine hearts and tossed in a Caesar dressing in an herb wrap.
Served with fries, lettuce and tomato.
Served with fries, lettuce and tomato.
Served with fries, lettuce and tomato.
Served with fries, lettuce and tomato.
Served with fries, lettuce and tomato.
With tomato sauce and mozzarella. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Tomatoes, Buffalo mozzarella and fresh basil. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Pepperoni, mozzarella and tomato sauce. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Assorted mushrooms with tomato, Parmesan and mozzarella. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Asparagus, mushrooms, onions, tomato, Pecorino Romano and Parmesan cheese. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
No sauce. Fontina, mozzarella, Parmesan, and Gorgonzola cheeses. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Grilled chicken, roasted peppers, onions, fontina and mozzarella. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Grilled chicken cutlet, mushrooms, onions, Jack cheese and BBQ sauce. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Hot and mild Italian sausage with tri-color peppers and onions. Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
Thin crust pizza hand stretched by a Pizzaiolo and fire-kissed in a woodstone oven.
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Delicious crunchy hone granola served with non-fat yogurt and fresh seasonal berries.
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Light and fit.
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Farm market fresh ingredients in every dish.
Choose a meat, cheese and three toppings.
Select greens, toss-ins, cheeses, main ingredients and dressing.
Grilled chicken, kale, red beans, cilantro, red peppers and scallions in a chimichurri sauce. With a choice of brown rice or quinoa.
Grilled chicken, kale, green peppers, chicken, chorizo, tomatoes and roasted onions in a jambalaya sauce. With a choice of brown rice or quinoa.
Smoked tofu, kale, broccoli, scallions, mushrooms and Brussels sprouts in a sweet chili sauce. With a choice of brown rice or quinoa. Vegan.
Kalamata olives, kale, feta cheese, tomatoes, chickpeas and scallions with roasted garlic vinaigrette.
Chicken, corn, kale, tomatoes, red beans, cilantro and tortilla strips in a chipotle vinaigrette.
Fresh roasted turkey topped with walnuts, Sriracha hummus, fresh cucumber slices, oven dried tomatoes, roasted peppers and baby arugula on sliced seven grain bread.
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Fage yogurt, honey, granola, julienne green apples, almonds, dried cranberries and pomegranate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.