Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a warm spicy mixture of spinach, garlic and feta cheese wrapped in phyllo dough then baked to a golden brown.
crispy potato skins loaded with a creamy pepita guacamole and drizzled with ancho cashew sour cream. topped with our house made pico de gallo. (gluten free, vegan).
steamed baby soy beans enhanced with a touch of sea salt. (gluten free, vegan).
local seasonal apples, wisconsin smoked cheddar and fresh arugula layered on a whole wheat pita crisp and drizzled with a whole grain mustard-cider reduction.
a blend of wild mushrooms, goat cheese, feta, shallots and herbs baked atop a fresh crostini and garnished with fresh herbs.
a platter of our house made pecan pate served with green leaf lettuce and fresh veggie toppings to build your own wrap. (raw, gluten free, vegan).
our delicious hearty lentil soup. flavored with toasted coriander and cumin. (gluten free, vegan).
unique daily soup creation.
our tasty blend of beans, vegetables and spices. add whole wheat pasta $0.75.
a soothing, delicate stew of garbanzo and cannelloni beans with yukon gold potatoes, root vegetables and spinach in a light turmeric scented broth. add whole wheat pasta $0.75. (gluten free).
a wonderful combination of mixed greens, avocado, mango, jicama, tomato, green onion, cucumber and quinoa. sprinkled with pepitas and currants, then dressed in mango-lime vinaigrette. (gluten free, v
slow roasted eggplant, bell peppers and tomatoes tossed with kalamata and green olives on a bed of balsamic dressed greens. served with garlic rubbed grilled bread and fresh mozzarella cheese.
our unique caesar made with grilled hearts of romaine, oven roasted tomato, parmesan croutons and drizzled with our house made caesar dressing. add sauteed tempeh or tofu $2.00
red and golden beets served with mixed greens, red onion, candied walnuts and goat cheese in a light citrus vinaigrette. (gluten free).
fragrant lemon basil couscous tossed with sundried tomatoes, sweet bell peppers, kalamata olives, sunflower seeds, fresh spinach & fresh mozzarella. served chilled with zucchini, yellow squash and to
local seasonal apples, grapes, golden raisins, walnuts, onion & celery in a dijon-tarragon aioli served with sauteed lemon marinated tempeh & warm toast points on a bed of greens. (vegan).
our version of classic falafel, pan seared and served with mediterranean relish and citrus tahini nestled in a whole wheat pita. served with our side salad. (vegan).
marinated portobello mushroom and grilled eggplant topped with roasted bell peppers, balsamic caramelized onions, an herbed feta & goat cheese blend and house made pesto on toasted rosemary olive bre
our jamaican jerk lentil burger topped with spiced aioli, tender greens, red onion and fresh tomato on a toasted whole wheat bun. served with the chefs special vegetable. (vegan). add cheese $1.50.
a tasty blend of tempeh, celery, cashews, red pepper and dill. topped with nut cheese and grilled on rye bread. served with fresh fruit. (vegan).
a generous patty of chopped mushrooms, veggies, cashews and herbs served on a toasted whole wheat bun with basil aioli, lettuce and tomato. accompanied by oven roasted potatoes. (vegan). add cheese $
a soft dehydrated veggie tortilla filled with crisp fresh vegetables, creamy avocado, nut cheese, pepitas and sunflower seeds. served with raw dill potato salad. (raw, gluten free, vegan).
twin pyramids of brown basmati rice and quinoa with seasonal vegetables in a rich coconut curry sauce. topped with a curried cashew crunch. (gluten free, vegan).
three corn shells filled with refried beans, seasoned nut meat and lettuce and topped with cashew sour cream and tomato salsa. served with a fresh green salad, corn chips and guacamole.(raw, gluten
mouth-watering savory potato custard filled with grilled seasonal vegetables baked on a crunchy pumpkin seed crust. served with our house salad. (gluten free).
classic thin and crispy flatbread rubbed with roasted garlic then topped with fresh tomato slices, parmesan, mozzarella, fresh basil and bruschetta.
a flaky pastry crust encasing a hearty filling of mushrooms, potatoes, peas, carrots and pecans in savory herbed gravy. finished with wild mushroom cream.
french style pizza with a crispy potato crust topped with sundried tomato pesto, marinated yellow squash & zucchini, and mozzarella cheese. finished with fresh spinach provencal relish. (gluten free)
three sauteed veggie cakes layered with mushrooms, spinach and onions topped with shaved pickled beets and drizzled with vegan tomato cream sauce. (vegan).
chefs selection of fresh seasonal vegetables stir fried in our house made teriyaki sauce and served over steamed brown basmati rice. add tempeh or tofu. $2.00. (gluten free, vegan).
our signature moist & rich carrot cake with macadamia nuts, coconut and ginger. iced with classic cream cheese frosting.
our freshly made cheesecake, inspired daily by our chefs imagination.
warm chocolate maple ganache with fresh seasonal fruit sliced for dipping. served for two. (gluten free, vegan).
fresh apples and pears baked together with tart cherries and a nutty rolled oat topping. (gluten free, vegan).
a tiny treat, petite and sweet! ask your server what our chef has prepared for today.
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(raw, gluten free, vegan).
(gluten free, vegan).
(gluten free, vegan).
add to any dish $2.00. (gluten free, vegan).
generous amounts of white cheddar and mozzarella cheese perfectly melted between two slices of grilled honey wheat bread. served with your choice of fresh fruit or a junior house salad.
yummy sauteed peas, carrots and brown basmati rice with fresh herbs. (gluten free, vegan).
penne pasta tossed with butter and sprinkled with parmesan cheese.
a junior portion of our chinese stir fry seasoned with a light mirin-soy sauce. (gluten free).
a delicious blend of six root vegetables, celery and parsley. a soothing and warming mineral-rich tonic to the body. (gluten free, vegan).
a nutritious lemonade-style drink made with fresh limes, kale, swiss chard, pear, agave nectar and purified water. this refreshing drink contains live enzymes and a healthy supply of vitamins and min
raw almonds blended with agave nectar, vanilla and purified water, leaving a smooth satisfying milk. the king of nuts provides a high level of protein. (gluten free, vagan).
a live enzyme-rich drink made with kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple. this drink is loaded with vitamins and minerals helping the body detoxify. n
regular or decaf.
smooth, creamy, decadent dark chocolate. flavored with cinnamon and topped with fresh whipped cream.
grapefruit, pomegranate, blackberry, clementine or low-cal black raspberry.
No description available
No description available
egyptian peppermint in a delicate dance with rose petals. sweet and minty.
orange peel increases confidence, ginger aids digestion, cardamom acts as a mild natural aphrodisiac.
helps cultivate patience and relaxation. soothes and calms both body and soul.
promotes clarity. purifying and energizing. this anti-oxidant rich blend is refreshing and revitalizing.
supports concentration and confidence. energy, balance and mood lifter.
ginger enhances digestion, happiness and focus. rich, tropical coconut enhances the sensual organic spices.
purification and healing. elegant, lively and zesty!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.