Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared yellowfin, thinly sliced and dressed with olive oil, lemon juice, green onion & fresh black-eyed peas.
Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite.
Grilled slices of homemade baguette topped with roasted brisket, blackberry barbecue sauce & melted gorgonzola.
(See the specials board for todays selection).
Texas gala apple, green onion, shaved manchego & chopped pistachios over spinach in balsamic vinaigrette.
Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in a grilled lemon vinaigrette.
Slivered endive tossed with warm pancetta and dijon vinaigrette, topped with sliced texas orange.
Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola.
Sliced ham, gruyere, bechamel & dijon, toasted and served open-faced on housemade baguette.
Sliced ham, gruyere, bechamel and dijon on housemade baguette, topped with 2 eggs sunny side up.
Hummus, cucumber, tomato, bean sprouts, green onions and butter lettuce on grilled Italian bread.
Zucchini, yellow squash & eggplant with roasted pepper almond basil pesto (served with aioli potato salad).
Hard salami, genoa salami, provolone on housemade italian bread with arugula & basil vinaigrette.
On housemade Italian bread with gorgonzola and fresh-grated horseradish crème fraiche.
Hanger steak marinated in shiner bock & lone star, grilled & topped with tomato-cabernet salsa, served with potato-gorgonzola gratin & sauteed vegetables.
Garlic-sauteed mustard greens, grilled eggplant and goat cheese, baked on our house flatbread, with roasted pepper almond basil pesto.
Fresh homemade pasta filled with goat cheese and butternut squash, tossed in toasted Texas pecan brown butter.
Steamed in garlic, shallots, butter & texas chenin blanc, served with homemade baguette.
Handmade thyme-flecked dumplings tossed with brown butter & crimini mushrooms, topped with parmesan.
Skewer of minced chicken & chopped pecans, seasoned with cumin & coriander, grilled & served over warm aioli potato salad with sauteed vegetables.
Our fresh homemade pasta and our house-cured pork belly tossed with arugula, white wine and garlic.
Chickpea stew with garlic, coriander & fresh cilantro, served with harissa, preserved lemon, olive tapenade & grilled croutons.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.