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Cafe Malta Menu and Prices

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Cafe Malta Menu

Last Update: 2025-03-14

Appetizers

Tuna Carpaccio

$8.00

Seared yellowfin, thinly sliced and dressed with olive oil, lemon juice, green onion & fresh black-eyed peas.

Hummus

$6.00

Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite.

Crostini Di Hill Country

$6.00

Grilled slices of homemade baguette topped with roasted brisket, blackberry barbecue sauce & melted gorgonzola.

Soup Du Jour

$5.00

(See the specials board for today’s selection).

Salads

Autumn Apple

$7.00

Texas gala apple, green onion, shaved manchego & chopped pistachios over spinach in balsamic vinaigrette.

The Levant

$8.00

Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in a grilled lemon vinaigrette.

Porcherie

$7.00

Slivered endive tossed with warm pancetta and dijon vinaigrette, topped with sliced texas orange.

Lombatello

$9.00

Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola.

Sandwiches(Served with seasonal sauteed vegetables).

Croque Monsieur

$7.00

Sliced ham, gruyere, bechamel & dijon, toasted and served open-faced on housemade baguette.

Croque Madame

$8.00

Sliced ham, gruyere, bechamel and dijon on housemade baguette, topped with 2 eggs sunny side up.

The Ceci

$7.00

Hummus, cucumber, tomato, bean sprouts, green onions and butter lettuce on grilled Italian bread.

Grilled Veg Panini

$7.00

Zucchini, yellow squash & eggplant with roasted pepper almond basil pesto (served with aioli potato salad).

Salami Panini

$8.00

Hard salami, genoa salami, provolone on housemade italian bread with arugula & basil vinaigrette.

Roast Beef Panini

$8.00

On housemade Italian bread with gorgonzola and fresh-grated horseradish crème fraiche.

Entrees

Bistro Steak

$11.00

Hanger steak marinated in shiner bock & lone star, grilled & topped with tomato-cabernet salsa, served with potato-gorgonzola gratin & sauteed vegetables.

Seasonal Veggie Flatbread

$9.00

Garlic-sauteed mustard greens, grilled eggplant and goat cheese, baked on our house flatbread, with roasted pepper almond basil pesto.

Ravioli

$9.00

Fresh homemade pasta filled with goat cheese and butternut squash, tossed in toasted Texas pecan brown butter.

Pei Mussels

$10.00

Steamed in garlic, shallots, butter & texas chenin blanc, served with homemade baguette.

Gnocchi

$8.00

Handmade thyme-flecked dumplings tossed with brown butter & crimini mushrooms, topped with parmesan.

Chicken Kofte

$9.00

Skewer of minced chicken & chopped pecans, seasoned with cumin & coriander, grilled & served over warm aioli potato salad with sauteed vegetables.

Fettuccine & Pancetta

$9.00

Our fresh homemade pasta and our house-cured pork belly tossed with arugula, white wine and garlic.

Lablabi

$8.00

Chickpea stew with garlic, coriander & fresh cilantro, served with harissa, preserved lemon, olive tapenade & grilled croutons.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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