Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two eggs any style, applewood smoked bacon, roasted potatoes and toast
three egg omelet with wilted swiss chard, parmesan cheese and roasted potatoes
toasted brioche with a sunny side up egg, bacon lardons, frisee and pickled pearl onions
with fresh blueberries
opened faced english muffin with smoked salmon, avocado, black pepper hollandaise and poached eggs
whipped vanilla butter and maple syrup
two pastries with choice of juice and coffee or tea
with fresh fruit
toasted bread topped with fresh garlic and herbs
slices of salami, jack cheese, deli ham, tomatoes and red onions over crispy romaine lettuce lightly drizzled with virgin olive oil and red wine vinegar
crab cake. served with aioli dressing
choice of italian, blue cheese or ranch dressing
crispy romaine lettuce tossed with herb toasted croutons and grated parmesan cheese
add grilled chicken
freshly sliced tomatoes, red onions, black olives and pepperoncini drizzled with vinaigrette dressing
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beef or portabella mushrooms. with light nutmeg cream and marinara basil sauce
white clams sause.
with fresh basil pesto sauce
with chicken
prawns and baby spinach sautéed in virgin olive oil, herbs and garlic
medallions of tender veal sautéed with shallots, fresh herbs, garlic, portabella mushrooms and white wine
medallions of veal sautéed in combination of fresh herbs, garlic, capers and white wine
chicken cutlet lightly tossed in parmesan and bread crumbs topped with tomato basil sauce and mozzarella cheese
breaded breast of chicken with a thin layer of prosciutto ham and spinach topped with mozzarella cheese and creamy alfredo sauce
fillet of petrale sole marinated in citrus, herbs and garlic served on a bed of sautéed baby spinach
dipped in egg batter and pan fried with lemon butter and caper sauce
egg battered pan fried with lemon butter and capers sauce
pan sautéed scallops wrapped in italian bacon with portabella mushrooms, shallots and garlic with fresh herbs served on a bed of risotto
sautéed shrimps in lemon butter and garlic sauce accompanied by risotto
smothered in matre'd butter, classically served with baked potato
rack of lamb marinated in garlic oil and rosemary served with herb roasted potatoes
filet mignon wrapped in a crisp crepe with savory mild curry sauce served with mashed potatoes
layers of pasta smothered with seasonal vegetables, mashed potatoes and rich tomato sauce topped with ricotta and mozzarella cheese
fresh ground angus beef mixed with onions served with cheese, lettuce, tomatoes and onions on french bread with fries
lightly breaded with parmesan bread crumbs topped with marinara and mozzarella cheese
cocoa nib sable, chamomile sherbet and granny smith apples
brown butter custard, hazelnut crumble and quince sorbet
chocolate and peanut butter delice, sweet curry and milk sherbet
medley of winter citrus, meyer lemon foam, raspberry pavlova and kombucha ice
triple cream, cow
double cream cow
soft, goat
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belvedere vodka and chambord blended with pineapple juice, finished with a dollop of champagne
hendricks gin and b & b blended with sweet and dry vermouth
stoli vanil vodka, blended with vermeer and godiva chocolate liqueurs
chilled chopin vodka, topped with a touch of pear grappa
grey goose vodka, cointreau, fresh-squeezed lime juice, and cranberry juice
cognac, cointreau, and fresh-squeezed lemon juice chilled into a sugar-rimmed martini glass
makers mark bourbon and sweet vermouth with a dash of bitters
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.