Cafe Majestic Menu and Prices

$9.00

two eggs any style, applewood smoked bacon, roasted potatoes and toast

$12.00

three egg omelet with wilted swiss chard, parmesan cheese and roasted potatoes

$12.00

toasted brioche with a sunny side up egg, bacon lardons, frisee and pickled pearl onions

$11.00

with fresh blueberries

$13.00

opened faced english muffin with smoked salmon, avocado, black pepper hollandaise and poached eggs

$11.00

whipped vanilla butter and maple syrup

$8.00

two pastries with choice of juice and coffee or tea

$5.00

with fresh fruit

$5.00 - $3.00

toasted bread topped with fresh garlic and herbs

$8.50 - $14.95

slices of salami, jack cheese, deli ham, tomatoes and red onions over crispy romaine lettuce lightly drizzled with virgin olive oil and red wine vinegar

$10.00

crab cake. served with aioli dressing

$6.50

choice of italian, blue cheese or ranch dressing

$8.75

crispy romaine lettuce tossed with herb toasted croutons and grated parmesan cheese

$12.50

add grilled chicken

$6.50

freshly sliced tomatoes, red onions, black olives and pepperoncini drizzled with vinaigrette dressing

$13.95

$13.95

$15.50

beef or portabella mushrooms. with light nutmeg cream and marinara basil sauce

$18.25

white clams sause.

$16.25

with fresh basil pesto sauce

$16.95

with chicken

$18.25

prawns and baby spinach sautéed in virgin olive oil, herbs and garlic

$21.95

medallions of tender veal sautéed with shallots, fresh herbs, garlic, portabella mushrooms and white wine

$22.95

medallions of veal sautéed in combination of fresh herbs, garlic, capers and white wine

$21.95

chicken cutlet lightly tossed in parmesan and bread crumbs topped with tomato basil sauce and mozzarella cheese

$22.95

breaded breast of chicken with a thin layer of prosciutto ham and spinach topped with mozzarella cheese and creamy alfredo sauce

$17.50

fillet of petrale sole marinated in citrus, herbs and garlic served on a bed of sautéed baby spinach

$19.95

dipped in egg batter and pan fried with lemon butter and caper sauce

$19.95

egg battered pan fried with lemon butter and capers sauce

$23.50

pan sautéed scallops wrapped in italian bacon with portabella mushrooms, shallots and garlic with fresh herbs served on a bed of risotto

$21.95

sautéed shrimps in lemon butter and garlic sauce accompanied by risotto

$30.95

smothered in matre'd butter, classically served with baked potato

$33.95

rack of lamb marinated in garlic oil and rosemary served with herb roasted potatoes

$32.95

filet mignon wrapped in a crisp crepe with savory mild curry sauce served with mashed potatoes

$15.95

layers of pasta smothered with seasonal vegetables, mashed potatoes and rich tomato sauce topped with ricotta and mozzarella cheese

$14.95

fresh ground angus beef mixed with onions served with cheese, lettuce, tomatoes and onions on french bread with fries

$16.00

lightly breaded with parmesan bread crumbs topped with marinara and mozzarella cheese

Price may varies

cocoa nib sable, chamomile sherbet and granny smith apples

Price may varies

brown butter custard, hazelnut crumble and quince sorbet

Price may varies

chocolate and peanut butter delice, sweet curry and milk sherbet

Price may varies

medley of winter citrus, meyer lemon foam, raspberry pavlova and kombucha ice

Price may varies

triple cream, cow

Price may varies

double cream cow

Price may varies

soft, goat

$18.00

$12.00

$14.00

$11.00

$7.00

$13.00

$13.00

$18.00

$10.00

$13.00

$9.00

$14.00

Price may varies

belvedere vodka and chambord blended with pineapple juice, finished with a dollop of champagne

Price may varies

hendrick’s gin and b & b blended with sweet and dry vermouth

Price may varies

stoli vanil vodka, blended with vermeer and godiva chocolate liqueurs

Price may varies

chilled chopin vodka, topped with a touch of pear grappa

Price may varies

grey goose vodka, cointreau, fresh-squeezed lime juice, and cranberry juice

Price may varies

cognac, cointreau, and fresh-squeezed lemon juice chilled into a sugar-rimmed martini glass

Price may varies

maker’s mark bourbon and sweet vermouth with a dash of bitters