Menu With Price > Menu > Cafe Maison > MO > Kansas City > 408 E 63rd St, Kansas City, MO

Cafe Maison Prices in Kansas City, MO 64110

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Cafe Maison Logo
408 E 63rd St, Kansas City, MO
(816) 523-3400
Cafe Maison Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Maison French Country Pate

a mixture of veal, pork, and ham with black olive, almonds, and brandy. Served with warm cream brie cheese, stone mustard, cornichons, and fresh red onion.

$10.00

Hudson Valley Foie Gras

hot honey and maple laquered, served with baked apple sauce and toasted cinnamon brioche.

$16.00

Blue Cheese Savory Tarte

with apricot and cranberry compote a fabulous combination of parmesan, blue, and cream cheeses served with an apricot cranberry compote, red grapes and sliced green apples.

$9.00

Carpaccio of Boeuf

thinly shaved beef tenderloin, dressed with truffle oil, capers, pecorino romano and dijon mustard.

$9.00

Brie Cheese Strudel

brie cheese strudel with crawfish and crab served with a chili-tarragon beurre blanc

$8.00

Prince Edward Island Mussels

fresh mussels steamed with white wine, lemon, garlic, and herbs.

$10.00

Salads

Seafood Ceviche

fresh seafood with tomato, onion and cilantro, marinated in lime juice. served with field greens.

$11.00

Warm Goat Cheese

arugula and field greens topped with hazelnut encrusted warm goat cheese. red burgundy vinaigrette.

$9.00

Brussel Sprouts and Blue Cheese

roasted pear, chilled marinated brussel sprouts, caramelized walnuts, and blue cheese crumbles.

Maison's Rice Wine Vinaigrette.

No description available

$8.00

Maison's Mozzarella

field greens tossed with shiitakes, caramelized shallots, basil and mozzarella. balsamic vinaigrette.

$9.00

European Field Greens and Crisp Vegetables

field greens served with red pepper, red onion, cucumber, and tomato. maison's rice wine vinaigrette.

$6.00

Entrees

Chicken Cordon Blue

freshly prepared sauteed breaded chicken breast stuffed with canadian bacon and gruyere cheese. chef's vegetables.

$17.00

Duck Breast

served with gnocchi and duck mushroom jus. chef's vegetables.

$23.00

Caramelized Sea Scallops

sea scallops caramelized in olive oil and butter. served with truffle scented polenta.

$28.00

Spanish Paella

saffron cous cous, chorizo, garlic, herbs, tomatoes with shrimp, mussels, and fish.

$19.00

Tres Mushroom Napoleon

goat cheese, caramelized onion, spinach, and roasted garlic polenta in puff pastry.

$15.00

Dijon Pork Chop

roasted 8 oz. pork chop served with a green peppercorn dijon sauce and pickled white onions. chef's vegetables.

$18.00

Boeuf Bourguignon

sirloin tips braised in red wine with carrots, mushrooms, onions, and potatoes.

$20.00

Beef Tenderloin

bacon wrapped 6 oz black pepper encrusted boeuf tenderloin, stuffed with blue cheese.

Thyme Cabernet Sauce.

chef's vegetables.

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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