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Cafe Maison Menu and Prices

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Cafe Maison Menu

Last Update: 2025-03-14

Appetizers

Maison French Country Pate

$10.00

a mixture of veal, pork, and ham with black olive, almonds, and brandy. Served with warm cream brie cheese, stone mustard, cornichons, and fresh red onion.

Hudson Valley Foie Gras

$16.00

hot honey and maple laquered, served with baked apple sauce and toasted cinnamon brioche.

Blue Cheese Savory Tarte

$9.00

with apricot and cranberry compote a fabulous combination of parmesan, blue, and cream cheeses served with an apricot cranberry compote, red grapes and sliced green apples.

Carpaccio of Boeuf

$9.00

thinly shaved beef tenderloin, dressed with truffle oil, capers, pecorino romano and dijon mustard.

Brie Cheese Strudel

$8.00

brie cheese strudel with crawfish and crab served with a chili-tarragon beurre blanc

Prince Edward Island Mussels

$10.00

fresh mussels steamed with white wine, lemon, garlic, and herbs.

Salads

Seafood Ceviche

$11.00

fresh seafood with tomato, onion and cilantro, marinated in lime juice. served with field greens.

Warm Goat Cheese

$9.00

arugula and field greens topped with hazelnut encrusted warm goat cheese. red burgundy vinaigrette.

Brussel Sprouts and Blue Cheese

Price may varies

roasted pear, chilled marinated brussel sprouts, caramelized walnuts, and blue cheese crumbles.

Maison's Rice Wine Vinaigrette.

$8.00

Maison's Mozzarella

$9.00

field greens tossed with shiitakes, caramelized shallots, basil and mozzarella. balsamic vinaigrette.

European Field Greens and Crisp Vegetables

$6.00

field greens served with red pepper, red onion, cucumber, and tomato. maison's rice wine vinaigrette.

Entrees

Chicken Cordon Blue

$17.00

freshly prepared sauteed breaded chicken breast stuffed with canadian bacon and gruyere cheese. chef's vegetables.

Duck Breast

$23.00

served with gnocchi and duck mushroom jus. chef's vegetables.

Caramelized Sea Scallops

$28.00

sea scallops caramelized in olive oil and butter. served with truffle scented polenta.

Spanish Paella

$19.00

saffron cous cous, chorizo, garlic, herbs, tomatoes with shrimp, mussels, and fish.

Tres Mushroom Napoleon

$15.00

goat cheese, caramelized onion, spinach, and roasted garlic polenta in puff pastry.

Dijon Pork Chop

$18.00

roasted 8 oz. pork chop served with a green peppercorn dijon sauce and pickled white onions. chef's vegetables.

Boeuf Bourguignon

$20.00

sirloin tips braised in red wine with carrots, mushrooms, onions, and potatoes.

Beef Tenderloin

Price may varies

bacon wrapped 6 oz black pepper encrusted boeuf tenderloin, stuffed with blue cheese.

Thyme Cabernet Sauce.

$29.00

chef's vegetables.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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