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Cafe Magdalena Menu and Prices

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Italian

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Cafe Magdalena Menu

Last Update: 2025-03-14

Appetizers

Bruschetta-Toasted Italian Bread Rubbed with Garlic and Olive oil

$1.95

Bruschetta-Toasted Italian Bread Rubbed with Tomato and Basil

$2.95

Bruschetta-Toasted Italian Bread Rubbed with Tomato, Basil and Cheese

$3.75

Mixed Grilled Vegetables with Balsamic glaze

$4.75

Mussels Marinara

$5.25

Four Cheese Pizza

$5.50

Grilled Shrimp

$6.25

with lemon cream on a bed of red cabbage

Polenta Torte

$4.95

pan fried polenta cake with spinach and red peppers, creamy goat cheese sauce

Pan-Fried Scallops

$5.95

with roasted garlic mayonnaise

Grilled Portabello Mushroom

$5.50

with lentils and sun-dried tomato sauce

Calamari Marinara

$5.50

Italian Sausage

$5.25

braised with grapes and white wine

With Bread

Kalamata Olives

$1.95

Roasted Garlic and Olive Oil

$1.95

Fontinella Cheese and Olive Oil

$1.50

Salsa Cruda

$1.25

Roasted Red Pepper Pesto

$2.95

Eggplant and Carmelized Onion Spread

$2.25

Soups and Salads

Minestrone

$2.75

Soup of The Day

$2.95

House Salad

$3.25

mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette

Calamari Salad

$5.50

calamari, celery, onions, tomato, garlic, and lemon-olive vinaigrette

Insalata Caprese

$5.25

fresh mozzarella cheese, tomatoes, onion, pesto vinaigrette

Yellow Tomato Salad

$5.25

gorgonzola cheese, pine nuts, fresh basil, and olive oil

Cucumber, Red Onion and Tomato Salad

$4.25

Pasta

Rigatoni with Smoked Chicken

$9.50

with grilled portobello mushrooms, sundried tomato, garlic and olive oil

Cannelloni

$9.50

egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce and mozzarella cheese

Fettuccine al Panna

$8.25

with asiago cream sauce

Penne en Casserole

$7.95

mostaccioli pasta baked with tomato sauce and mozzarella cheese

Penne en Casserole with Meat Sauce

$7.95

mostaccioli pasta baked with tomato sauce and mozzarella cheese

Linguini Pescatore

$9.95

scallops, mussels, and calamari sautéed in olive oil and garlic or marinara

Spaghetti Primavera

$8.50

sautéed mixed vegetables, olive oil, garlic, and fresh basil

Penne Porcini

$9.25

with imported wild mushrooms and cream

Fettucine Salmon

$9.95

with fresh salmon and scallions in lemon dill cream

Rigatoni with Braised Italian Sausage

$8.25

with peppers and onions

Entreesserved with daily vegetable and starch

Stuffed Eggplant

$9.50

thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese, baked with tomato cream sauce and served with spinach

Chicken Vesuvio

$11.25

disjointed chicken pan-fried with garlic and rosemary served with roasted potatoes

Stuffed Chicken Breast

$12.25

boneless breast stuffed with four cheeses in brandy cream sauce

Grilled Lamb Chops

$17.95

with garlic mashed potatoes

Roast Lamb Shank

$12.25

with roasted potatoes, onions and natural juices

Veal Limone

$17.95

medallions sautéed in olive oil, garlic, white wine and fresh lemon

Grilled Salmon

$16.95

with sundried tomato sauce

Roasted Duck

$12.95

half duck roasted with marsala wine and dried cherry sauce

Grilled Pork Tenderloin

$12.95

in red wine portobello mushroom sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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