Cafe Lurcat Menu and Prices
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Cafe Lurcat Menu
Last Update: 2025-03-14
Raw
Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon
$3.50
0
Tuna Tartare
$13.50
0
Ceviche of Yellowtail Snapper
$9.50
0
Kobe Beef carpaccio with Hot Oil, Soy and Yuzu
$16.50
0
Stone Crab with Mustard Sauce
$26.00
0
Shrimp Cocktail
$14.00
0
Cold
Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon
$3.50
0
Tuna Tartare
$13.50
0
Ceviche of Yellowtail Snapper
$9.50
0
Kobe Beef carpaccio with Hot Oil, Soy and Yuzu
$16.50
0
Stone Crab with Mustard Sauce
$26.00
0
Shrimp Cocktail
$14.00
0
Combination Plates
Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell
$16.00
served one
0
Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters
$60.00
0
Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper
$90.00
0
Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper
$125.00
0
Hot
Capellini with Sevruga Caviar and Beurre Blanc
$28.00
0
Lurcat Crab Cake
$13.75
0
Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings
$9.00
0
Foie Gras with Pineapple and Ginger
$16.50
0
French Onion Soup with Comte Cheese
$9.50
0
Salad
Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing
$9.50
0
Apple, Cheese and Chive Salad
$8.50
0
Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette
$7.50
0
Broiler and Grill
Herb Roasted Pork Tenderloin with Mustard Breadcrumbs
$23.75
0
Rack of Lamb with Bordelaise Sauce
$36.00
0
Flat Iron Steak
$21.75
0
6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce
$43.00
0
14 oz. Prime New York Strip with Roquefort Butter
$45.00
0
32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise
$34.00
0
Dry - Aged American Kobe Ribeye
$5.00
0
Roasts and Braises
Sea Bass Marinated in Miso
$28.00
0
Roast Chicken with Root Vegetables
$19.50
0
Pot Roast with Red Wine
$18.75
0
Saute
Yellowtail Snapper with Parsley, Butter and Lemon
$26.00
0
Seared Ahi with Lemon Confit and Ponzu
$24.75
0
Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze
$28.50
0
Vegetable and Sides
Roasted Cauliflower
$9.00
0
Asparagus with Comte Cheese
$9.50
0
Roasted Oyster Mushrooms with Thyme and Garlic
$11.50
0
Brussels Sprouts
$7.50
0
Potato and Celeriac Gratin
$8.50
0
Potato Puree
$6.25
0
French Fries
$6.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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