Cafe Loup Menu and Prices

$8.00

traditional "she" crab soup garnished with snipped chives and a baguette crouton

$12.50

classic shrimp cocktail of vietnamese pond-raised shrimp and a red horseradish sauce

$15.00

gulf oysters fried in japanese panko crumbs and garnished with traditional fresh cerviche seasonings

$9.50

chilled asparagus tips and red pimento served over leaf lettuce with a miso-ginger vinaigrette

$21.50

linguini tossed with slices of sweet italian sausage, sauteed gulf shrimp, shaved scallions and garlic; finished with a fennel scented tomato sauce and grated parmesan cheese

$17.50

a large bowl of cultivated canadian mussels, steamed open with chardonnay wine, shallots, thyme, chopped parsley and a touch of pastis; served with house cut fries

$22.50

fillet of shrimp flounder, lightly sauteed and garnished with a tangle of vegetable juliennes and finished with a roast garlic-saffron beurre blanc; served with sticky shiitake rice and various house

$24.00

half of a roasted "stone church farm" grass fed, dry aged french heirloom duckling, garnished with sauteed granny smith apples, then finished with a sauce of stone fruits and fresh cider; served with

$19.50

grass-fed veal burger topped with sauteed wild ramps and cremini mushrooms; served with house cut fries and traditional burger garnish

$24.00

early season soft shell crabs fried in a chive flecked tempura batter, set over a rice noodle salad and garnished with fine onion-alfalfa sprouts; served with a traditional vietnamese dipping sauce

$24.00

slices of grilled tenderloin of pork garnished with feathers of fresh mango and a sauce of reduced stone fruit juices; served with crispy chick pea cakes and various house vegetables

$8.00

Hearty French onion soup baked with a Gruyere crust

$6.00

Hand cut, twice blanched russet potatoes served with Dijon mayonnaise

$10.00

Green leaf lettuces with sourdough croutons and creamed anchovy -garlic dressing

$10.00

Arugula, frisee and various baby lettuces tossed in a roasted pine nut dressing; served with Belgian endive radicchio

$16.00

Belgian endives tossed in strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg

$12.00

Country pate served with two mustards, cornichons and Nicoise olives

$15.00

Smoked brook trout set on romaine leaves and served with horseradish crème

$15.00

A traditional presentation of oak wood smoked Scottish salmon garnished with hard-cooked egg, capers and finely diced red onion; served with toast points

$16.00

Farmed Blue Point oysters served on the half-shell with sauce mignonette

$8.00

Hearty French onion soup baked with a Gruyere crust

$6.00

Hand cut, twice blanched russet potatoes served with Dijon mayonnaise

$10.00

Green leaf lettuces with sourdough croutons and creamed anchovy -garlic dressing

$10.00

Arugula, frisee and various baby lettuces tossed in a roasted pine nut dressing; served with Belgian endive radicchio

$16.00

Belgian endives tossed in strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg

$12.00

Country pate served with two mustards, cornichons and Nicoise olives

$15.00

Smoked brook trout set on romaine leaves and served with horseradish crème

$15.00

A traditional presentation of oak wood smoked Scottish salmon garnished with hard-cooked egg, capers and finely diced red onion; served with toast points

$16.00

Farmed Blue Point oysters served on the half-shell with sauce mignonette

$8.00

Hearty french onion soup baked with a gruyere crust

$6.00

Hand cut, twice blanched russet potatoes served with Dijon mayonnaise

$10.00

Romaine and green leaf lettuces, cucumber, tomato and house croutons; served with creamy anchovy-garlic dressing

$10.00

Gentle baby lettuces and bitter field greens tossed in extra virgin olive oil and Framboise vinegar; garnished with a garlic crouton and a disk of well aged Coach Farm's goat cheese

$10.00

Arugula, frisee and various baby lettuces tossed in a dressing of roasted pine nuts and watercress; served on leaves of Belgian endive and radicchio

$16.00

Belgian endives tossed in a strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg

$12.00

A grilled Portobello mushroom topped with a bitter salad of radicchio and arugula; dressed with Balsamic vinaigrette

$13.00

Red and gold heirloom beets layered with fresh goat cheese; set on leaf lettuce and dressed with a blood orange vinaigrette

$15.00

Snails baked in green garlic butter and capped with Hollandaise sauce

$12.00

Country style pate served with two mustards, cornichons, Nicoise olives and leaf lettuce

$15.00

Smoked brook trout set on leaf lettuce; served with hard cooked egg and a dollop of horseradish crème

$15.00

A traditional presentation of oak wood smoked Scottish salmon garnished with hard cooked egg, capers and finely diced red onion; served with toast points

$16.00

Farmed Blue Point oysters served on the half shell with sauce mignonette

Price may varies

Hearty French onion soup baked with a gruyere crust

Price may varies

Romaine and green leaf lettuces, cucumber, tomato and house croutons served with creamy anchovy-garlic dressing

Price may varies

Gentle baby lettuces and bitter field greens tossed in extra virgin olive oil and Framboise vinegar; garnished with a garlic crouton and Coach Farms aged goat cheese

$13.00

any style with homefries and toast, choice of bacon or sausage

$13.00

Choice of tomato, mushroom, fine herbs, bacon or ham. Swiss, cheddar or american

$15.00

Poached eggs over smoked salmon on an English muffin and napped with Hollandaise sauce, served with homefries

$15.00

Poached eggs over Canadian bacon on an English muffin and napped with Hollandaise sauce, served with homefries

$25.00

Grilled skirt steak with eggs of your choice

$15.00

Served with fresh strawberries and bacon

$15.00

Served with fresh strawberries and bacon

$28.00

Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger sauce and garnished with tiny onion sprouts

$26.00

Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, cut corn and tomato-caper salad

$24.00

A "Frenched" breast of local farm-raised chicken, pan roasted and finished with a tarragon jus; served with mashed potatoes and house vegetables

$18.00

deluxe avec pommes frites et garniture

$28.00

Grilled, marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare

$20.00

Assorted steamed and grilled seasonal vegetables

$13.00

Choice of tomato, mushroom, fine herbs, bacon or ham. Swiss, Cheddar or American

$15.00

Poached eggs over smoked salmon on an english muffin, napped with Hollandaise sauce and served with homefries

$15.00

Poached eggs over canadian bacon on an english muffin, napped with Hollandaise sauce and served with homefries

$18.00

Crisp duck leg confit served over mesclun salad, with haricot vert, beets, beets and walnuts

$28.00

Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger sauce and garnished with tiny onion sprouts

$26.00

Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, lentils vinaigrette and haricot vert

$24.00

A "Frenched" breast of local farm-raised chicken, pan roasted and finished with a tarragon jus; served with mashed potatoes and house vegetables

$18.00

deluxe avec pommes frites et garniture

$28.00

Grilled, marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare

$20.00

Assorted steamed and grilled seasonal vegetables

$28.00

Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger dipping sauce and garnished with tiny onion spro

$26.00

Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, cut corn and tomato-caper salad

$28.00

Fillet of yellow fin tuna marinated in an Asian manner, grilled, set over sautéed bok choy leaves and painted with two mustards (Japanese Wasabi and French Dijon); garnished with flying fish roe (tob

$22.00

A large bowl of cultivated Canadian mussels, steamed open with Chardonnay wine, shallots, thyme, chopped parsley and a touch of Pastis; served with house cut fries

$24.00

A "French" breast of local farm-raised chicken, pan roasted and finished with tarragon jus served with mashed potatoes and house vegetables

$28.00

Half of a roasted Long Island dry aged French heirloom duckling, garnished with sauteed Granny Smith apples, then finished with a sauce of stone fruits and fresh cider; served with sticky shiitake ri

$28.00

A centercut pork chop garnished with mango, served with mashed potatoes, house vegetables and a sweet cider sauce

$28.00

Grilled marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare

$32.00

Roast rack of New Zealand lamb served with mashed potatoes, house vegetables, a reduced Cabernet jus and mint jelly

$32.00

A pair of petite filet mignons of beef sauced with a reduction of cognac, cream and soft green peppercorns; served with mashed potatoes and house vegetables

$18.00

deluxe avec pommes frites et garniture

$20.00

A composition of grilled and steamed vegetables, fruits and nuts

Price may varies

A "French" breast of local farm raised, pan roasted chicken; finished with tarragon jus and served with mashed potatoes and house vegetables

Price may varies

A large bowl of cultivated Canadian mussels, steamed open with Chardonnay wine, shallots, thyme, chopped parsley and a touch of Pastis; served with house-cut fries

Price may varies

Fresh cod in a light beer batter served with Café Loup's tartar sauce, house cut fries and vegetables

$40.00

$65.00

$53.00

$9.00 - $29.00

$9.00 - $32.00

$9.00 - $32.00

$9.50 - $34.00

$10.00 - $36.00

$12.00 - $42.00

$12.00 - $42.00

$60.00

$37.00

$90.00

$50.00

$45.00

$45.00

$33.00

$35.00

$85.00

$102.00

$45.00

$33.00

$60.00

$33.00

$40.00

$95.00

$60.00

$65.00

$35.00

$35.00

$80.00

$55.00

$53.00

$55.00

$60.00

$22.00 - $40.00

$55.00

$60.00

$55.00

$55.00

$22.00 - $44.00

$33.00

$38.00

$33.00

$48.00

$85.00

$90.00

$40.00

$50.00

$36.00

$34.00

$35.00

$9.00 - $32.00

$9.00 - $32.00

$9.60 - $34.00

$15.00 - $45.00

$12.00 - $42.00

$33.00

$36.00

$33.00

$52.00

$45.00

$40.00

$36.00

$34.00

$34.00

$45.00

$45.00

$39.00 - $73.00

$47.00 - $87.00

$9.50

sparkling wine with blackberry liqueur

$9.50

sparkling wine with laced elderfiower liquor

$9.50

sparkling wine with peach nectar

$9.50

sparkling wine with fresh-squeezed orange juice

$9.60 - $34.00

$9.60 - $34.00

$47.00

$39.00

$9.50 - $34.00

$9.50 - $34.00

Price may varies

Cafe Loup's selection of homemade cookies: Apricot Almond Rugelach, Pecan Sandies, Chocolate Crackle and Truffled breton shortbread

Price may varies

Baguette bread pudding with Amaretto soaked yellow raisins, served with a fresh strawberry coulis and vanilla ice cream

Price may varies

Warm peach tart topped with vanilla ice cream and a fresh berry garnish

Price may varies

with vanilla ice cream and chocolate sauce

Price may varies

Madagascar vanilla bean crème brulee, caramelized sugar topping

Price may varies

A classic crème caramel egg custard

Price may varies

Warm peach tart, topped with vanilla ice cream and a fresh berry garnish

Price may varies

Baguette bread pudding with Amaretto soaked raisins, served with a fresh strawberry coulis and vanilla ice cream

Price may varies

Intense pure French chocolate pudding topped with whipped cream and a cocoa almond tuile

Price may varies

Creamy Arbrorio rice pudding, folded with Tahitian vanilla crème anglais and set between giant lace cookies; ringed with poached apricot sauce

Price may varies

A classic French tart, with butter poached pears and almond Frangipane, served with whipped cream

Price may varies

A traditional warm caramelized apple tart, topped with vanilla ice cream

Price may varies

Warm lemon crepes, garnished with fresh fruit, with a blueberry coulis swirl and a dusting of powdered sugar

Price may varies

Cafe Loup's selection of homemade cookies: apricot almond rugelach, pecan sandies, chocolate crackle and truffled breton shortbread

Price may varies

Fresh fruit sorbet set in a tuille cookie

Price may varies

Price may varies

Price may varies

Price may varies