Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crab claw meat, halibut, seasonings and cream
Pistachio dusted goat cheese, beet & horseradish salad, sliced white grapes, candied oranges and curry syrup
Mango salsa, wasabi aioli, sesame oil, reduce soy and micro cilantro
Fingerling potato, granny smith apple & applewood smoke bacon hash, silky cauliflower purée and port reduction
Littlenecks steamed with marinated Vidalia onions, red peppers, chorizo sausage and white wine clam broth
Lobster claw meat, melted leeks, corn with tarragon corn nage and lemon preserve
Baby field greens, spiced candied walnuts, grape tomatoes, Gorgonzola cheese and balsamic vinaigrette
English cucumbers, sliced red onions, kalamata olives, marinated artichokes, tangerine segments and lemon shallot vinaigrette
Hearts of romaine, sundried tomato & ricotta crostini and roasted garlic Caesar dressing
Crispy pancetta crisp, pancetta & pea risotto, sweet grape tomato chutney and ginger carrot emulsion
Seared scallop, veal sausage, broccoli rabe and corn & clam nage
Jumbo lump crab, cantelope, watermelon, honeydew, prosciutto crumble and mint
Edamame & yellow corn succotash, roasted garlic edamame purée and star anise red onion marmalade
Romanesco broccoli, beets, cauliflower, grilled scallions, red quinoa, Port poached cherries and cherry balsamic sauce
Roasted garlic creamed crab brandade, baby zucchini, baby golden beets, fingerling potatoes and butter poached shrimp
Blueberry BBQ sauce, sweet chili roasted peaches & plums, celeriac purée and glazed plums
Yukon gold potato, braised carrot, tasso ham, smoked almond & Port shallot hash, braised lamb belly, pea purée and lamb demi glace
Caramelized onions & wild mushrooms, smoked gouda Yukon gold potato gratin, oven roasted plum tomato and caramelized onion jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.