Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pumpkin soup with cinnamon cream and toasted pumpkin seeds
romaine lettuce with caesar dressing, parmesan shavings and garlic croutons
add grilled chicken
add seared salmon
shrimp and asparagus in fresh tomato, garlic and parsley sauce served in a puff pastr shell
filet of salmon braised with peppers, onions and tomatoes, served with thume scented rice
pork porterhouse with creamy mustard sauce, apple confit, asparagus and green onions smashed potatoes
colorado lamb stew with carrots, turnips, potatoes, peari onions and zucchini
organic farm raised chicken breast with morel mushrom sauce served with a side of egg noodles
cream of leek and potato served with gruyere cheese crouton
half dozen escargot baked in garlic and parsley butter
baby field greens, baby tomatoes, kalamata olives, haricots vert and lombardy's house dressing
scallops, shrimps and mussels baked with a mornay sauce and gruyere, served with toasted brioche
mescun with french beans, tomatoes, potatoes, olives, eggs and marinated anchovies served with pan seared tuna
a 12 oz certified angus ny strip with cognac and black peppercorn sauce, sauted potatoes and seasonal vegetables
whole dover sole pan fried in butter, arraged on a long dish and sprinkled with lemon juice, parsley and noisette butter. served with scalloped potatoes and seasonal vegetables
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