Cafe Lombardy Menu and Prices
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Cafe Lombardy Menu
Last Update: 2025-03-14
La Cuseine Du Marche Et Des Saisons
La Soupe De Pitiron Et Sa Creme Fraiche a La Canelle
$7.00
pumpkin soup with cinnamon cream and toasted pumpkin seeds
0
La Salalde Dite " Caesar "
$8.00
romaine lettuce with caesar dressing, parmesan shavings and garlic croutons
0
La Salalde Dite " Caesar "
$14.00
add grilled chicken
0
La Salalde Dite " Caesar "
$16.00
add seared salmon
0
Le Feuillete De Crevettes Et Asperges a La Provencale
$12.00
shrimp and asparagus in fresh tomato, garlic and parsley sauce served in a puff pastr shell
0
Le Filet De Saumon Basquaise Et Son Riz Au Thym
$18.00
filet of salmon braised with peppers, onions and tomatoes, served with thume scented rice
0
La Cote Et Le Filet De Porc a La Moutrade De Meaux
$24.00
pork porterhouse with creamy mustard sauce, apple confit, asparagus and green onions smashed potatoes
0
Le Navarin D'agneau Aux Legumes D'automne
$22.00
colorado lamb stew with carrots, turnips, potatoes, peari onions and zucchini
0
Le Poulet Fermier Aux Morilles Et Ses Nouilles Au Beurre
$20.00
organic farm raised chicken breast with morel mushrom sauce served with a side of egg noodles
0
Les Classiques
La Creme De Poireau Et Pomme De Terre Et Sa Tartine Au Gruyere
$7.00
cream of leek and potato served with gruyere cheese crouton
0
Les Escargots De Bourgogne
$8.00
half dozen escargot baked in garlic and parsley butter
0
La Salade Lombardy
$7.00
baby field greens, baby tomatoes, kalamata olives, haricots vert and lombardy's house dressing
0
Le Gratin De Fruit De Mer Et Sa Brioche
$9.00
scallops, shrimps and mussels baked with a mornay sauce and gruyere, served with toasted brioche
0
La Salade Nicoise Et Son Filet De Thon Poele
$18.00
mescun with french beans, tomatoes, potatoes, olives, eggs and marinated anchovies served with pan seared tuna
0
Le Steak Au Poivre Et Ses Pommes Rissolees
$28.00
a 12 oz certified angus ny strip with cognac and black peppercorn sauce, sauted potatoes and seasonal vegetables
0
La Sole Meuniere
$34.00
whole dover sole pan fried in butter, arraged on a long dish and sprinkled with lemon juice, parsley and noisette butter. served with scalloped potatoes and seasonal vegetables
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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