Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian savoiardi ladyfingers dipped in lavazza espresso, layered with fresh imported mascarpone cream and sweet ghirardelli cocoa
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free). Add a scoop of vanilla-bea
A lily signature - fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
Dense and intense, served warm and garnished with whipped fresh cream. Add a scoop of vanilla-bean ice cream $1.95
Served with toasted coconut and fresh whipped cream
Add chocolate fudge or caramel-bourbon sauce $1.95
No description available
No description available
Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce
Made with raisins and walnuts, cream cheese icing
No description available
France, fresh goat milk & light and tart
Italy, cows milk, firm, aged similar to parmigiano reggiano
Swiss, cows milk, firm & full-flavored
Italy, semi soft
Spain, sheeps milk, aged 6 months & nutty
France, sheeps milk & creamy
Spain, sheeps milk, similar to roquefort & intense blue
Greek, sheeps milk, fresh-pressed & crumbly-creamy
Italy, buffalos milk, semi-soft & buttery
No description available
No description available
No description available
No description available
No description available
No description available
Served with whipped cream and a gaufrette
Served with fratello hazelnut
Served with brandy and grand marnier
Served with sambuca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.