Last Update: 2025-03-14
$8.00
Italian savoiardi ladyfingers dipped in lavazza espresso, layered with fresh imported mascarpone cream and sweet ghirardelli cocoa
$8.00
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free). Add a scoop of vanilla-bea
$7.00
A lily signature - fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
$8.00
Dense and intense, served warm and garnished with whipped fresh cream. Add a scoop of vanilla-bean ice cream $1.95
$7.00
Served with toasted coconut and fresh whipped cream
$6.00
Add chocolate fudge or caramel-bourbon sauce $1.95
$5.00
$5.00
$8.00
Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce
$8.00
Made with raisins and walnuts, cream cheese icing
$6.00
$4.00
France, fresh goat milk & light and tart
$4.00
Italy, cows milk, firm, aged similar to parmigiano reggiano
$4.00
Swiss, cows milk, firm & full-flavored
$4.00
Italy, semi soft
$4.00
Spain, sheeps milk, aged 6 months & nutty
$4.00
France, sheeps milk & creamy
$4.00
Spain, sheeps milk, similar to roquefort & intense blue
$4.00
Greek, sheeps milk, fresh-pressed & crumbly-creamy
$4.00
Italy, buffalos milk, semi-soft & buttery
$3.00
$5.00
$5.00
$4.00
$5.00
$6.00
Price may varies
Served with whipped cream and a gaufrette
$8.00
Served with fratello hazelnut
$8.00
Served with brandy and grand marnier
$8.00
Served with sambuca
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