Hours may fluctuate. For detailed hours of operation, please contact the store directly.
scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.
scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup.
plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce.
sauteed exotic mushrooms, sweet onions and gorgonzola cheese.
spicy italian fennel sausage, sauteed spinach and fresh mozzarella cheese.
toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.
two eggs any style, served with your choice of meat, potatoes and toast.
two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread.
scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.
two poached eggs on a toasted english muffin, with smoked ham and traditional hollandaise sauce
w. smoked salmon
scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup.
plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce.
sauteed exotic mushrooms, sweet onions and gorgonzola cheese.
roasted red peppers, sweet onions, thin slices of prosciutto and gorgonzola cheese.
toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.
two eggs any style, served with your choice of meat, potatoes and toast.
two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread.
topped with fresh strawberries, honey and homemade whipped cream.
bananas and chocolate hazelnut spread, finished with homemade whipped cream in an italian-style crepe.
challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.
choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup.
challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.
challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.
challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.
topped with fresh strawberries, honey and homemade whipped cream.
bananas and chocolate hazelnut spread folded in an italian-style crepe. topped with homemade whipped cream.
choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup
thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread.
imported italian tuna topped with marinated artichoke hearts, black olive pesto and traditional basil pesto.
chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.
grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese.
sliced turkey breast, granny smith apples, caramelized red onions and fontina cheese, topped with a whole grain mustard aioli.
turkey bacon, plum tomatoes, romaine and homemade aioli.
spicy specialty sausage topped with sauteed spinach, roasted peppers and fresh mozzarella cheese.
cup of soup, toasted fontina sandwich and a side salad.
grilled and roasted veggies topped with our tuscan white bean spread.
thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread.
grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese.
turkey bacon, plum tomatoes, romaine and homemade aioli.
grilled and roasted veggies topped with our tuscan white bean spread
chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.
anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette.
chopped romaine hearts, penne pasta and garlic parmesan croutons, tossed in a traditional caesar dressing and sprinkled with grated parmesan.
with chicken
baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.
chicken breast sauteed with exotic mushrooms, rosemary, white wine and fontina cheese, drizzled with white truffle oil.
toasted bagel served with smoked salmon, baby arugula, plum tomatoes and our savory marscapone cheese spread.
thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto.
anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette.
baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.
thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with free refills
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
our buttermilk pancakes studded with crispy pork bacon and layered with scrambled eggs, fontina cheese and spinach. served with maple syrup.
grilled flat iron steak served on 3 corn tortillas topped with pico de gallo and served with lime and cilantro
spring mix, grilled shrimp, grapes, corn, walnuts and our blue cheese dressing.
spicy capicola, sauteed spinach, roasted sweet peppers, basil pesto and asiago cheese.
homemade fruit and nut granola served with honey-swirled greek style yogurt and a fresh fruit salad.
our challah bread french toast stuffed with homemade cannoli filling peaches, chipped chocolate topped with maple soaked walnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.