Cafe Lift Menu and Prices

$8.50

scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.

$8.00

scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup.

$8.00

plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce.

$8.00

sauteed exotic mushrooms, sweet onions and gorgonzola cheese.

$8.50

spicy italian fennel sausage, sauteed spinach and fresh mozzarella cheese.

$9.50

toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.

$7.00

two eggs any style, served with your choice of meat, potatoes and toast.

$8.00

two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread.

$8.50

scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.

$8.50 - $10.00

two poached eggs on a toasted english muffin, with smoked ham and traditional hollandaise sauce

$10.00

w. smoked salmon

$8.00

scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup.

$8.00

plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce.

$8.00

sauteed exotic mushrooms, sweet onions and gorgonzola cheese.

$8.00

roasted red peppers, sweet onions, thin slices of prosciutto and gorgonzola cheese.

$9.50

toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.

$7.00

two eggs any style, served with your choice of meat, potatoes and toast.

$8.00

two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread.

$9.00

topped with fresh strawberries, honey and homemade whipped cream.

$7.00

bananas and chocolate hazelnut spread, finished with homemade whipped cream in an italian-style crepe.

$9.00

challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.

$7.50

choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup.

$9.50

challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.

$9.00

challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.

$9.50

challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.

$9.00

topped with fresh strawberries, honey and homemade whipped cream.

$7.00

bananas and chocolate hazelnut spread folded in an italian-style crepe. topped with homemade whipped cream.

$7.50

choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup

$8.00

thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread.

$7.50

imported italian tuna topped with marinated artichoke hearts, black olive pesto and traditional basil pesto.

$8.00

chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.

$8.00

grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese.

$7.50

sliced turkey breast, granny smith apples, caramelized red onions and fontina cheese, topped with a whole grain mustard aioli.

$7.50

turkey bacon, plum tomatoes, romaine and homemade aioli.

$8.00

spicy specialty sausage topped with sauteed spinach, roasted peppers and fresh mozzarella cheese.

$8.00

cup of soup, toasted fontina sandwich and a side salad.

$7.50

grilled and roasted veggies topped with our tuscan white bean spread.

$8.00

thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread.

$8.00

grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese.

$7.50

turkey bacon, plum tomatoes, romaine and homemade aioli.

$7.50

grilled and roasted veggies topped with our tuscan white bean spread

$8.00

chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.

$8.00

anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette.

$7.50

chopped romaine hearts, penne pasta and garlic parmesan croutons, tossed in a traditional caesar dressing and sprinkled with grated parmesan.

$8.50

with chicken

$8.50

baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.

$8.50

chicken breast sauteed with exotic mushrooms, rosemary, white wine and fontina cheese, drizzled with white truffle oil.

$7.00

toasted bagel served with smoked salmon, baby arugula, plum tomatoes and our savory marscapone cheese spread.

$9.00

thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto.

$8.00

anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette.

$8.50

baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.

$9.00

thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto.

$3.00

$3.00

$3.00

$3.50

$3.00

$4.50

$3.00

$3.00

$3.00

$2.50

with free refills

$2.25 - $1.75

$3.25

$3.50

$2.50

$3.00

$2.00 - $1.50

$2.00 - $1.50

$2.00 - $1.50

$2.00

$2.50

$2.00

$5.00

$10.50

our buttermilk pancakes studded with crispy pork bacon and layered with scrambled eggs, fontina cheese and spinach. served with maple syrup.

$11.00

grilled flat iron steak served on 3 corn tortillas topped with pico de gallo and served with lime and cilantro

$11.50

spring mix, grilled shrimp, grapes, corn, walnuts and our blue cheese dressing.

$8.50

spicy capicola, sauteed spinach, roasted sweet peppers, basil pesto and asiago cheese.

$9.00

homemade fruit and nut granola served with honey-swirled greek style yogurt and a fresh fruit salad.

$11.50

our challah bread french toast stuffed with homemade cannoli filling peaches, chipped chocolate topped with maple soaked walnuts.