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Cafe L'Amore Menu and Prices

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Cafe L'Amore Menu

Last Update: 2025-03-14

Appetizers

Stuffed Artichokes

$8.95

Baked with seasoned bread crumbs in a lemon white wine garlic sauce

String Bean Salad

$8.95

Served with fresh mozzarella, basil in a lemon vinaigrette

Baby Octopus Salad

$13.95

Mixed with basil, red onion in an extra virgin olive oil & lemon

Maryland Crab Cake

$9.95

Served with dijon mustard sauce

Organic Baby Greene

$8.95

Walnut, goat cheese, golden raisin tropical raspberry vinaigrette

Arugula & Grilled Portobello

$8.95

With endive, red onions & crumble blue, warm tomato balsamic vinaigrette

Blackened Shrimp & Broccoli Rabe

$10.95

White wine sauce & cannellini beans

From the Wood Burning Pizza Oven

$13.95

With italian plum tomato & baby arugula fresh mozzarella & truffle oil

Entrees

Fussille Marino

$12.95

Twister shaped fresh pasta tossed with crumbled homemade italian sausage cannellini beans, broccoli rabe touch tomato, oil garlic

Cavitelli con Pollo

$12.95

Grilled chicken, sun dried tomatoes, finished with of fresh mozzarella & fresh baby arugula

Gnocchi Bolognese

$12.95

Fresh ricotta dumplings pasta served with a hearty meat sauce

Stuffed Rigatoni & Filet Magnon

$14.95

Pan seared tips of filet magnon sauteed with fresh stuffed rigatoni pasta served with porcini mushrooms, peas in light brandy cream sauce

Spinach Ravioli

$13.95

Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce

Pollo Rapine

$13.95

Breast of chicken stuffed with homemade italian sausage & mozzarella cheese served in a marsala wine & balsamic sauce

Vitello and Asparagus

$16.95

Veal scallopini topped with fresh mozzarella cheese, grilled artichoke hearts light roma tomato basil sauce

Cajun Swordfish & Risotto

$19.95

Lightly blackened served over jumbo lump crab meat crab meat risotto

Dover Sole Francesca

$19.95

Frances style baked with jumbo lump crab meat lemon wine sauce

Mushroom Crusted Wild Salmon

$19.95

With exotic mushroom in truffle demi glace

Coconut Crusted Chilean Sea Bass

$19.95

Served in a dijon mustard sauce over welted spinach

Veal Osso Bucco

$19.95

Veal shank, braised with mushrooms and onions in a sherry wine light demi glaze sauce served over fresh porcine risotto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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