Menu With Price > Menu > Cafe Laguna > NY > Long Beach > 960 W Beech St, Long Beach, NY

Cafe Laguna Prices in Long Beach, NY 11561

3.9 based on 148 votes
Cafe Laguna Logo
960 W Beech St, Long Beach, NY
(516) 432-2717
Cafe Laguna Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Baked Clams Oreganata

brick oven roasted, lightly braded top neck clams

$12.00

Calamari Fritti

polenta dusted calamari served with pomodoro sauce and caper remoulade

$9.00

Arthur Ave. Antipasto

assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction

$12.00

Beef Carpaccio

paper thin sliced raw beef topped with arugula shaved fennel and parmigiana

$12.00

Lump Crabmeat and Shrimp Cocktail

three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces

$16.00

Tuscan Summer BBQ

brick oven roasted pork and parsley sausage with potato salad

$10.00

Stuffed Artichoke

fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs

Clams and Chorizo

steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth

$12.00

'House Specialty' Bocconcini Al Forno

fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven

$12.00

Salads

Insalata Rustico

roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette

$11.00

Tre Colore Salad

arugula, radicchio, endive, parmesan shavings and balsamic dressing

$10.00

Caesar Salad

classic roman Caesar with homemade croutons

$9.00

Mozzarella Fresca Caprese

homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil

$10.00

Nantucket Salad

chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing

$16.00

Market Salad

field greens, tomatoes, candied walnuts in our sherry vinaigrette

$8.00

Wood Fired Brick Oven Pizza

Margherita

traditional tomato, basil and mozzarella

$10.00

Rustico

herbed goat cheese and mozzarella topped with prosciutto and shrimp

$15.00

Classico

Italian Sausage, pepperoni, salami, tomato and mozzarella

$14.00

Fra Diavolo

pancetta sliced hot cherry peppers, tomato and mozzarella

$13.00

Veggie Rustico

fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses

$12.00

Alexi

porcini mushroom, brie, chorizo, and truffle oil

$15.00

Pasta

Lobster Ravioli

lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas

$22.00

Linguine White Clam Sauce

little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil

$19.00

Fettuccini Gamberetti

jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula

$23.00

Penne Ala Vodka Con Pollo

penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken

$19.00

Angel Hair Lobster

whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce

Rigatoni Melanzana

rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce

$18.00

Penne Pomodoro

penne pasta with fresh mozzarella in a tomato basil sauce

$16.00

House Special Fettuccine Laguna

calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00

$27.00

Orecchiette Di Bari

little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce

$20.00

Main Course

Medaglia Grappa

cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce

$24.00

Classic Pollo Parmigiana

breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables

$18.00

Grabmeat Crusted Chilean Sea Bass

oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert

$32.00

Rosemary Roasted Chicken

fresh cut whole chicken breast with grilled asparagus over lemon risotto

$24.00

Porcini Salmon

porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction

$25.00

Vitello Tre Fungi

tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace

$28.00

Vitello Milanese

breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella

$27.00

Pepper seared Petit Filet Mignon

cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus