Cafe Laguna Menu and Prices

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Cafe Laguna Menu

Last Update: 2025-03-14


Appetizers

Baked Clams Oreganata

$12.00

brick oven roasted, lightly braded top neck clams

Calamari Fritti

$9.00

polenta dusted calamari served with pomodoro sauce and caper remoulade

Arthur Ave. Antipasto

$12.00

assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction

Beef Carpaccio

$12.00

paper thin sliced raw beef topped with arugula shaved fennel and parmigiana

Lump Crabmeat and Shrimp Cocktail

$16.00

three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces

Tuscan Summer BBQ

$10.00

brick oven roasted pork and parsley sausage with potato salad

Stuffed Artichoke

Price may varies

fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs

Clams and Chorizo

$12.00

steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth

'House Specialty' Bocconcini Al Forno

$12.00

fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven


Salads

Insalata Rustico

$11.00

roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette

Tre Colore Salad

$10.00

arugula, radicchio, endive, parmesan shavings and balsamic dressing

Caesar Salad

$9.00

classic roman Caesar with homemade croutons

Mozzarella Fresca Caprese

$10.00

homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil

Nantucket Salad

$16.00

chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing

Market Salad

$8.00

field greens, tomatoes, candied walnuts in our sherry vinaigrette


Wood Fired Brick Oven Pizza

Margherita

$10.00

traditional tomato, basil and mozzarella

Rustico

$15.00

herbed goat cheese and mozzarella topped with prosciutto and shrimp

Classico

$14.00

Italian Sausage, pepperoni, salami, tomato and mozzarella

Fra Diavolo

$13.00

pancetta sliced hot cherry peppers, tomato and mozzarella

Veggie Rustico

$12.00

fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses

Alexi

$15.00

porcini mushroom, brie, chorizo, and truffle oil


Pasta

Lobster Ravioli

$22.00

lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas

Linguine White Clam Sauce

$19.00

little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil

Fettuccini Gamberetti

$23.00

jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula

Penne Ala Vodka Con Pollo

$19.00

penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken

Angel Hair Lobster

Price may varies

whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce

Rigatoni Melanzana

$18.00

rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce

Penne Pomodoro

$16.00

penne pasta with fresh mozzarella in a tomato basil sauce

House Special Fettuccine Laguna

$27.00

calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00

Orecchiette Di Bari

$20.00

little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce


Main Coursesharing charge $5.00

Medaglia Grappa

$24.00

cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce

Classic Pollo Parmigiana

$18.00

breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables

Grabmeat Crusted Chilean Sea Bass

$32.00

oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert

Rosemary Roasted Chicken

$24.00

fresh cut whole chicken breast with grilled asparagus over lemon risotto

Porcini Salmon

$25.00

porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction

Vitello Tre Fungi

$28.00

tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace

Vitello Milanese

$27.00

breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella

Pepper seared Petit Filet Mignon

$27.00

cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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