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Cafe La Cave Menu and Prices

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Cafe La Cave Menu

Last Update: 2025-03-14

Appetizers

Escargot Bourguignon

$9.00

Oysters on the Half Shell

$14.00

Crab Cakes

$12.00

Shrimp De Jonghe

$12.00

Crab Cocktail

$16.00

Scampi Ala Cave

$12.00

Shrimp Cocktail

$13.00

Scampi Diablo

$12.00

Asian Beef Satay

$11.00

Skewered grilled marinated tenderloin strips with our own dark soy peanut sauce

Fried Calamari

$9.00

Lightly breaded calamari with ancho chili remoulade

SaladsChoice of dressing ranch, blue cheese, raspberry vinaigrette, balsamic vinaigrette

Caesar Salad A La Cave

$6.50

Classic Wedge Salad

$8.50

Mixed Greens

$6.50

Soup

Baked French Onion Soup

$7.00

Lobster Bisque

$7.00

Entrees - Seafood

Whole Dover Sole Francais

$39.00

Lightly floured and dipped in an egg mixture, pan fried and served with toasted almond butter, filleted tableside

Seafood Medallions

$30.00

Shrimp, crab, and scallops sauteed in a lobster brandy sauce served with risotto

Atlantic Salmon

$23.00

Pan seared served with braised spinach and a champagne-tarragon sauce

Snapper

$30.00

Pan seared with shrimp, capers, and mushrooms in a lemon garlic butter sauce

Entrees - Steaks and Chops

Chateaubriand (for Two)

$84.00

Beef tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and bearnaise sauce

Rack of Lamb (for Two)

$84.00

Mustard and bread crumb crust, served with a bouquet of fresh vegetables with hollandaise and mint jelly

Steak Au Poivre

$28.00

8 oz. Peppercorn encrusted filet, pan seared with our brandy mushroom cream suace

Steak Diane

$31.00

Tenderloin medallion gently sauteed with garlic, shallots & mushrooms finished off with cognac

Filet Mignon with Bordelaise Sauce

$28.00

Bone in Rib Eye Steak Au Jus

$30.00

New York Strip Steak (14 oz.) Au Jus

$30.00

Entree Specials

Chicken & Wild Mushroom Risotto

$22.00

Pan seared organic chicken breast on top of creamy arborio rice with wild mushroom. Vegetarian available upon request

Chicken Piccatta

$21.00

Pan seared chicken breast with capers in a lemon garlic butter sauce served with risotto

Pasta du Jour

$21.00

Sides

Dauphinoise Potatoes

$5.00

Garlic Mashed Potatoes

$5.00

Seasonal Vegetables

$5.00

Wild Rice

$5.00

Sauteed Spinach

$5.00

Wild Mushroom Mac & Cheese

$5.00

Baked Potato

$5.00

Cave Fries

$5.00

Sauteed Mushrooms

$5.00

Asparagus

$5.00

Desserts

Chef’s Fallen Chocolate Souffle

$8.00

Topped with french vanilla ice cream

Creme Brulee

$8.00

Silky vanilla custard with caramelized suger top

Assorted Gourmet Ice Creams

$8.00

Cappuccino, macadamia brittle, strawberry, hotel chocolate and french vanilla

Martini Cheesecake

$8.00

Served in a martini glass topped with sweet raspberry liqueur

Bananas Foster or Cherries Jubilee

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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