Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served on french baguette
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With soup of the day & green salad
Fresh poke, shredded cabbage, and cilantro served in a taco shell
Fresh poke, shredded cabbage, and cilantro served in a taco shell
A modern version of the classic
Vine ripened tomato and fresh mozzarella served with pesto and homemade balsamic vinaigrette
Bell pepper, cucumber, red onion, feta cheese, and Kalamata olives
Spring greens, fresh island corn, and balsamic vinegar topped with potato chips
Romaine lettuce topped with spinach soba noodles, shredded chicken, and crispy won ton
The rebirth of a time honored favorite, served on a bed of pasta
Flame grilled ground beef, perfectly fried eggs, and ono fried rice with brown gravy. Pleasing island appetites since small kid time
Auction fresh ahi grilled to perfection topped with buttery garlic sauce
Filet of salmon topped with furikake aioli served with white or brown rice
Pasta tossed in butter, claim juice, shallots & lemon juice
Grilled salmon fillet on ojiya rice
The American standard is redefined in the style of Cafe Julia and your choice of temperature
Served with mushrooms and caramelized onions
Marinated with olive oil, basil, garlic, wasabi mayonnaise
Served with wasabi aioli
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Claw meat mixed with shredded cabbage, Dijon mustard, roasted red bell peppers, celery, and red onions
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