Last Update: 2025-03-14
$8.50
$10.00
$13.50
$7.50
Served on french baguette
$9.25
$18.50
With soup of the day & green salad
$17.50
Fresh poke, shredded cabbage, and cilantro served in a taco shell
$10.50
Fresh poke, shredded cabbage, and cilantro served in a taco shell
$16.50
A modern version of the classic
$16.50
Vine ripened tomato and fresh mozzarella served with pesto and homemade balsamic vinaigrette
$15.50
Bell pepper, cucumber, red onion, feta cheese, and Kalamata olives
$14.50
Spring greens, fresh island corn, and balsamic vinegar topped with potato chips
$16.50
Romaine lettuce topped with spinach soba noodles, shredded chicken, and crispy won ton
$19.50
The rebirth of a time honored favorite, served on a bed of pasta
$18.95
Flame grilled ground beef, perfectly fried eggs, and ono fried rice with brown gravy. Pleasing island appetites since small kid time
$21.95
Auction fresh ahi grilled to perfection topped with buttery garlic sauce
$24.50
Filet of salmon topped with furikake aioli served with white or brown rice
$21.95
Pasta tossed in butter, claim juice, shallots & lemon juice
$24.50
Grilled salmon fillet on ojiya rice
$17.95
The American standard is redefined in the style of Cafe Julia and your choice of temperature
$17.95
Served with mushrooms and caramelized onions
$19.95
Marinated with olive oil, basil, garlic, wasabi mayonnaise
$22.95
Served with wasabi aioli
$16.50
$17.95
Claw meat mixed with shredded cabbage, Dijon mustard, roasted red bell peppers, celery, and red onions
$16.50
$9.25
$9.25
$9.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.