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Cafe Joley Menu and Prices

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Coffee
French

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Cafe Joley Menu

Last Update: 2025-03-14

Fromage

Selection Of Cheeses

$17.00

served with dried chutney, toasted bread

Appetizers

Jumbo Lump Crab Cake

$14.00

avocado mousse, summer corn sauce

Seared Scallops Scampi

$13.00

chardonnay lemon caper sauce, basil

Escargots

$11.00

garlic, pernod, croutons

Seared Foie Gras

$17.00

candied peaches, vanilla jus

Pate De Campagne

$9.00

cornichons, whole grain mustard

Crispy Kataifi Prawns

$14.00

sweet potato, collard greens, chorizo

Steak Tartar

$13.00

quail egg, joley fries

Merguez Sausages

$12.00

grilled lamb, harissa, toasted almonds

Spring Pea Risotto

$11.00

mint, sun dried tomato, parmesan

MusselsServed with joley fries.

Provencal

$12.00 - $21.00

white wine, basil, garlic

Pastis

$12.00 - $21.00

saffron, pernod, shallots, parsley

Chorizo

$12.00 - $21.00

chorizo, jalapeno, green olives

Soups

Onion Soup Gratinee

$9.00

smoked gruyere, mozzarella

Heirloom Tomato Gazpacho

$9.00

cucumber, avocado, garlic crouton

Soup Du Jour

Price may varies

Salads

Caesar

$10.00

hearts of romaine, marinated anchovy, garlic croutons

Roasted Beet Salad

$11.00

endive, blue cheese, pear

Organic Baby Greens

$9.00

sherry vinaigrette

Beefsteak Tomato Salad

$10.00

goat cheese, basil, aged balsamic vinaigrette

Chilled Asparagus Salad

$10.00

parmesan, champagne shallot vinaigrette

Main Courses

Seafood Bouillabaisse

$29.00

scallops, prawns, mussels, rouille croutons, pernod

Grilled Atlantic Salmon

$28.00

ratatouille, extra virgin olive oil

Fresh Parpadelle Pasta

$18.00

spinach, sun dried tomatoes, basil, goat cheese, pinenuts

Roasted Organic Half Chicken

$23.00

stuffed leg, potato puree, sweet peas, tarragon dijon cream

Braised Short Ribs

$30.00

truffled white grits, tempura fried onions, red wine jus

Seared Cod

$28.00

shaved fennel, yellow tomato vinaigrette, nicoise tapenade

Steak Frites

$28.00

prime hanger steak, joley fries, bearnaise sauce

Duck Breast A La Orange

$27.00

braised endive, joley chips

Sauteed Trout "Veronique"

$27.00

haricot vert, lemon, brown butter grape sauce

Sides

Joley Fries

$5.00

Sauteed Spinach

$5.00

Potato Puree

$5.00

Mushroom Fricassee

$5.00

Asparagus

$5.00

French Beans

$5.00

Split Charge

Appetizer

$3.00

Entree

$5.00

Corkage Fee

$25.00

per bottle

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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