Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled herbed Italian bread topped with melted mozzarella and plum tomato compote
fresh cut calamari tossed in seasoned flour served with a spicy marinara sauce
fresh cut calamari tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil
chopped clams sauteed with special herbs and spices and topped with seasoned bread crumbs
one breast of chicken and two shrimps lightly coated in our own cajun spice and served with horseradish sauce
served with marinara sauce
our homemade onion soup topped with melted mozzarella cheese
our own chicken or tuna salad served with fresh fruit and cole slaw
crisp romaine tossed with grated parmesan cheese, croutons and our own caesar dressing
grilled eggplant, zucchini, sliced plum tomatoes and fresh mozzarella served on a bed of fresh salad greens topped with balsamic vinaigrette and fresh basil
shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette
served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette
tossed with fresh greens in our own fresh cranberry vinaigrette
field greens with black olives, feta cheese, plum tomatoes, cucumbers, red peppers tossed in vinaigrette, served on a hot seeded crust
served over fresh spinach with yellow tomatoes, toasted pine nuts in balsamic vinaigrette
large raviolis stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon
with blackened chicken, andouille sausage, onions and peas in a cajun cream sauce
tossed with shrimp, fresh spinach in a creamy plum tomato sauce, topped with goat cheese
diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni
artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic, fresh basil, sauteed in olive oil and tossed with penne
diced prosciutto with scallions, tomatoes, sauteed then flamed with vodka and finished with cream and a touch of tomato sauce
tossed in plum tomato sauce with garlic and fresh basil
grilled chicken, wild mushrooms, shallots, prosciutto in a cream sauce
with shrimp, sundried tomatoes, broccoli, shiitake mushrooms, yellow tomatoes in a roasted garlic broth
start with 8oz. of ground beef or turkey (cooked to order) then add your favorite toppings. Choose two: Swiss-cheddar-American-mozzarella-bacon-mushrooms-onions-peppers-bleu cheese. Consuming raw or
combination of corned beef and pastrami piled high on a grilled pumpernickel topped with Russian dressing and melted swiss cheese
lean corned beef served on grilled rye bread topped with sauerkraut, Russian dressing and melted swiss cheese
sliced turkey with melted brie, sliced tomato, served on grilled herb bread with dijon mustard
piled high on your choice of bread
sliced turkey, bacon, swiss cheese, lettuce, tomato and mayonnaise served on your choice of bread
grilled or blackened chicken breast topped with sauteed peppers, onions, mozzarella and cheddar cheese, served with cajun mayonnaise
topped with sauteed onions, peppers and melted mozzarella cheese, served on club roll. Consuming raw or undercooked meats may increase your risk of food-bourne illness, especially if you have certain
with sliced tomato, melted harvarti cheese served on cranberry nut bread with honey dijon mustard
grilled vegetables with fresh mozzarella, sliced tomato served on an Italian roll with balsamic vinaigrette
sliced turkey, smoked ham and swiss cheese served on grilled while bread with 1000 Island dressing
sliced fresh ham, virginia ham, swiss cheese, sliced pickle, sliced tomato, dijon mustard served on grilled pita bread
our homemade chicken or tuna salad served on your choice of bread
grilled chicken breast served on grilled Italian bread topped with mozzarella cheese and plum tomato compote
sauteed breast of chicken with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served on a bed or fresh spinach
breaded breast of chicken baked then topped with diced plum tomatoes, fresh basil, garlic and shredded mozzarella tossed with balsamic vinegar and olive oil
sauteed breast of chicken deglazed with vodka, diced roma tomatoes, garlic, fresh basil and touch of cream served over fettuccine
with crabmeat
broiled scallops topped with diced tomatoes, fresh basil, olive oil and garlic
calamari tossed with olive oil and bread crumbs served on a bed of linguine and topped with a fresh plum tomatoes, garlic and basil
1/2 lobster tail, baked clam, stuffed shrimp and scallops baked in garlic scampi sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.