Cafe Joelle Menu and Prices

$7.50

grilled herbed Italian bread topped with melted mozzarella and plum tomato compote

$7.95

fresh cut calamari tossed in seasoned flour served with a spicy marinara sauce

$7.95

fresh cut calamari tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil

$7.95

chopped clams sauteed with special herbs and spices and topped with seasoned bread crumbs

$8.25

one breast of chicken and two shrimps lightly coated in our own cajun spice and served with horseradish sauce

$7.50

served with marinara sauce

$4.75

our homemade onion soup topped with melted mozzarella cheese

$8.50

our own chicken or tuna salad served with fresh fruit and cole slaw

$7.95 - $10.95

crisp romaine tossed with grated parmesan cheese, croutons and our own caesar dressing

$9.50

grilled eggplant, zucchini, sliced plum tomatoes and fresh mozzarella served on a bed of fresh salad greens topped with balsamic vinaigrette and fresh basil

$10.95

shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette

$9.95

served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette

$9.95

tossed with fresh greens in our own fresh cranberry vinaigrette

$8.50 - $11.50

field greens with black olives, feta cheese, plum tomatoes, cucumbers, red peppers tossed in vinaigrette, served on a hot seeded crust

$9.95

served over fresh spinach with yellow tomatoes, toasted pine nuts in balsamic vinaigrette

$11.95

large raviolis stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon

$11.50

with blackened chicken, andouille sausage, onions and peas in a cajun cream sauce

$11.95

tossed with shrimp, fresh spinach in a creamy plum tomato sauce, topped with goat cheese

$11.50

diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni

$11.95

artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic, fresh basil, sauteed in olive oil and tossed with penne

$11.50

diced prosciutto with scallions, tomatoes, sauteed then flamed with vodka and finished with cream and a touch of tomato sauce

$11.50

tossed in plum tomato sauce with garlic and fresh basil

$11.50

grilled chicken, wild mushrooms, shallots, prosciutto in a cream sauce

$11.50

with shrimp, sundried tomatoes, broccoli, shiitake mushrooms, yellow tomatoes in a roasted garlic broth

$9.50

start with 8oz. of ground beef or turkey (cooked to order) then add your favorite toppings. Choose two: Swiss-cheddar-American-mozzarella-bacon-mushrooms-onions-peppers-bleu cheese. Consuming raw or

$9.95

combination of corned beef and pastrami piled high on a grilled pumpernickel topped with Russian dressing and melted swiss cheese

$9.50

lean corned beef served on grilled rye bread topped with sauerkraut, Russian dressing and melted swiss cheese

$9.50

sliced turkey with melted brie, sliced tomato, served on grilled herb bread with dijon mustard

$9.25

piled high on your choice of bread

$9.50

sliced turkey, bacon, swiss cheese, lettuce, tomato and mayonnaise served on your choice of bread

$9.50

grilled or blackened chicken breast topped with sauteed peppers, onions, mozzarella and cheddar cheese, served with cajun mayonnaise

$11.50

topped with sauteed onions, peppers and melted mozzarella cheese, served on club roll. Consuming raw or undercooked meats may increase your risk of food-bourne illness, especially if you have certain

$9.50

with sliced tomato, melted harvarti cheese served on cranberry nut bread with honey dijon mustard

$9.50

grilled vegetables with fresh mozzarella, sliced tomato served on an Italian roll with balsamic vinaigrette

$9.50

sliced turkey, smoked ham and swiss cheese served on grilled while bread with 1000 Island dressing

$9.50

sliced fresh ham, virginia ham, swiss cheese, sliced pickle, sliced tomato, dijon mustard served on grilled pita bread

$9.50

our homemade chicken or tuna salad served on your choice of bread

$9.50

grilled chicken breast served on grilled Italian bread topped with mozzarella cheese and plum tomato compote

$12.95

sauteed breast of chicken with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served on a bed or fresh spinach

$12.95

breaded breast of chicken baked then topped with diced plum tomatoes, fresh basil, garlic and shredded mozzarella tossed with balsamic vinegar and olive oil

$12.95

sauteed breast of chicken deglazed with vodka, diced roma tomatoes, garlic, fresh basil and touch of cream served over fettuccine

$14.00

with crabmeat

$14.00

broiled scallops topped with diced tomatoes, fresh basil, olive oil and garlic

$13.00

calamari tossed with olive oil and bread crumbs served on a bed of linguine and topped with a fresh plum tomatoes, garlic and basil

$17.95

1/2 lobster tail, baked clam, stuffed shrimp and scallops baked in garlic scampi sauce