Last Update: 2025-03-14
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very soft and full of rum-soaked golden and brown raisins
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our traditional japanese white bread made with heavy cream, making it softer and richer than our regular shoku pan.
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hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds
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similar to german rye bread yet not as sour
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sweet butter bread swirled with rum-soaked golden raisins and baked with a dollop of butter and sprinkled sugar on top.
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a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture
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our version of a sticky bun full of pecans, cinnamon and real maple syrup
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croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese
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croissant wrapped around chunks of imported belgium chocolate
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croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze
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swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze.
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croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar
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croissant layered with our soft, silky custard cream and fresh strawberry slices
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twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp
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croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds
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a japanese favorite! lightly fried donut filled with homemade japanese-style curry full of beef, onions and carrots. try it warmed up!
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butter roll baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers, and topped with asiago, parmesan, provolone and fontina cheeses.
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butter roll baked with thick slices of roasted turkey, mayonnaise and parsley
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butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley
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another version of our ham roll but made with our egg salad baked on top and parsley
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soft, butter roll filled with homemade tongol tuna salad
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this traditional japanese sweet bread is filled with azuki (sweet red beans)
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a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon
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light, soft and "cakey", this scone is filled with raspberries and blueberries
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featured in the boston globe-soft, sugar-encrusted donut filled with sweet red beans (azuki)
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old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee
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sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping
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sweet bread filled with chocolate custard cream and dipped in belgium chocolate
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almond genoise sponge layered with delicate whip cream and fresh strawberry slices
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our cheese cake baked with white chocolate (no extra sugar added) and topped with swirls of white chocolate
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layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.
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light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.
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french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.
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mousse-like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie
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for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur
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our version of a rich new york style cheesecake
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our creme caramel a rich custard pudding settled in our baked caramel sauce
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light chocolate mousse on a single layer of chocolate genoise, topped with chocolate shavings and a strawberry
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green tea genoise sponge topped with azuki-filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki
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with homemade strawberry jam glaze
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green tea, red bean, coconut, ginger, vanilla
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vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
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with homemade strawberry jam glaze
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grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce)
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mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce
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japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad.
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sriracha chili sauce flavored tuna
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seaweed marinated in soy sauced, flavored with sesame seeds
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pickled japanese plum
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green leaf pickled vegetable
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with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes.
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bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise.
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our signature egg salad, (a varied version with dill added is an option)
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imported mozzarella
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seasoned seaweed salad
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our signature tuna
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creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper.
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homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable
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tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables.
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traditional japanese white bread made with milk, great for french toast or to make sandwiches
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our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan.
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our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste.
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soft and full of rum-soaked black and golden raisins
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traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack.
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our butter roll dough filled with rum-soaked black and golden raisins and topped
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sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour
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similar to german rye bread, but not as sour
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sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers.
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crunchy crust, soft and fluffy bread inside.
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the sesame gives it a toasty aroma
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same dough as the baguette, just shaped smaller
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traditional bun filled with adzuki bean paste and topped with poppy seeds
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traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry)
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japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan.
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chocolate cream inside, covered with chocolate.
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our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on
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homemade apple filling in a fluffy croissant with apricot glaze on top
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croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item.
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imported belgian chocolate baked in our croissant.
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preservative free smoked ham and imported swiss gruyere cheese baked into the croissant
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croissant filled with our custard cream and fresh strawberries, topped with powdered sugar.
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similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans.
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our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze.
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french butter used in this croissant, plugra butter.
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crunchy twist croissant, topped with caramelized sugar.
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smoked ham, mayonnaise and parsley
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smoked ham rolled into the dough, baked with our egg salad and parsley on top.
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tuna salad, baked in a bun.
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roasted turkey with mayonnaise and parsley
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sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top.
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topped with sugar
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generous portions of blueberries in the scone
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imported chocolate
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same as blueberry, but with raspberries
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imported white chocolate
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raspberry & blueberry
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red bean paste filling, covered in sugar
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soft, light yeast donut covered in sugar
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made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut
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same as above, but covered in chocolate instead
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crispy donut filled with beef & vegetable curry, covered in our own panko crumbs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.