Last Update: 2025-03-14
$7.50
chef's daily offering
$12.00
lillikoi vinaigrette
$13.00
red onion and roasted hamakua mushrooms sesame orange vinaigrette
$19.00
daikon sprout salad with pickled ginger and wasabi
$17.00
sake butter sauce on choy sum
$15.00
hawaiian chili aioli and avocado salsa
$16.00
black pepper ponzu and japanese mustard dipping sauce
$16.00
baby mizuna salad and sesame soy vinaigrette
$14.00
spicy thai peanut sauce
$40.00
baby red bliss mash and baby vegetable sake roasted garlic butter emulsion
$33.00
lacquered pan roasted chicken breast on yellow tomato miso jus with pad thai salad
$29.00
wilted swiss chard and edamame puree spicy roasted red pepper emulsion
$38.00
pan roasted crispy duck breast on hawaiian sweet potato baby bok choy and tamarind sweet chili glaze
$38.00
paniolo style marinade chef's daily mash and petit vegetable
$36.00
fresh caught local hawaiian fish
$37.00
young carrots and kaffir lime scented jasmine rice peanut butter miso vinaigrette
$36.00
roasted hamakua mushrooms and baby bok choy thai red curry butter emulsion
$33.00
on molokai sweet potato with lup cheung fresh ginger, cilantro and shiitake mushrooms a splash of hot peanut oil
$33.00
with buttermilk garlic mash seasonal baby vegetable merlot jus
$58.00
includes choice of appetizer, main course, dessert, fresh press kauai coffee or tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.