Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parma prosciutto wrapped around belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts
Assorted fresh roasted vegetables with fresh ricotta cheese
Saute of broccoli rabe and sweet sausage in garlic and olive oil
Crispy, tender calamari with a spicy pomodoro sauce. New york style add $3.00
Chef gennaros famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
Prince edward island mussels pan sauteed with a spicy pomodoro sauce
Chef gennaros famous meatballs topped with sunday gravy served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
Escarole leaf wrapped around fresh prosciutto and fresh mozzarella finished witha drizzle of balsamic reduction and extra virgin olive oil
Clams simmered with garlic, lemon and white wine
Littleneck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil
Breaded mozzarella gently fried with a light pomodoro sauce
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil
Handpicked maryland lump crabmeat served chilled with cocktail sauce
Fresh mozzarella, tomato and roasted peppers dressed with basil and olive oil
Eggplant rolled with parma prosciutto, mozzarella and ricotta cheeses finished with pomodoro sauce
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Baby greens, hearts of palm, tomato and roasted peppers simply dressed with extra virgin olive oil and aged balsamic vinegar
Classic caesar with romaine, slivered parmigiano and croutons in our own caesar dressing
Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil
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Grilled pork chop with sweet and hot peppers, onions and fried potatoes
Grilled new york strip smothered with onions and mushrooms
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguine
N.y. strip sauteed with capers and italian olives, finished in a light oregano pomodoro sauce over linguine
Picked lobster meat in a pink cream sauce tossed with egg noodles
Grilled atlantic salmon topped with a mustard-caper cream sauce over capellini pasta
Rigatoni folded in a vodka cream sauce
Grilled swordfish with pesto cream and pignoli nuts over capelllini
Classic sunday gravy with meatballs over pappardelle pasta
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
Breaded center cut pork chops topped with arugula, fresh mozzarella and tomato chutney
Little pasta purses filled with parmigiano reggiano & ricotto finished in a fresh pear, brown butter sage sauce
Meatballs, pork and mozzarella cheese with sunday gravy
Parma proscuitto, roasted red peppers, mozzarella cheese and basil
Assorted fresh roasted vegetables, mozzarella cheese with basil pesto
Roast beef, swiss or american cheese with tomato, caramelized red onions and horseradish mayo
Turkey, ham, swiss or american cheese with avocado and tomato
Grilled chicken breast, roasted red peppers with swiss or american cheese
White albacore tuna, diced onion with swiss or american cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.