Last Update: 2025-03-14
$13.95
Parma prosciutto wrapped around belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts
$12.95
Assorted fresh roasted vegetables with fresh ricotta cheese
$13.95
Saute of broccoli rabe and sweet sausage in garlic and olive oil
$12.95
Crispy, tender calamari with a spicy pomodoro sauce. New york style add $3.00
$13.95
Chef gennaros famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
$12.95
Prince edward island mussels pan sauteed with a spicy pomodoro sauce
$13.95
Chef gennaros famous meatballs topped with sunday gravy served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
$15.95
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
$13.95
Escarole leaf wrapped around fresh prosciutto and fresh mozzarella finished witha drizzle of balsamic reduction and extra virgin olive oil
$13.95
Clams simmered with garlic, lemon and white wine
$13.95
Littleneck clams on the half shell topped with onions, peppers and bacon finished with white wine and extra virgin olive oil
$12.95
Breaded mozzarella gently fried with a light pomodoro sauce
$15.95
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with extra virgin olive oil
$15.95
Handpicked maryland lump crabmeat served chilled with cocktail sauce
$13.95
Fresh mozzarella, tomato and roasted peppers dressed with basil and olive oil
$13.95
Eggplant rolled with parma prosciutto, mozzarella and ricotta cheeses finished with pomodoro sauce
$7.95
$9.95
$7.95
$8.95
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with extra virgin olive oil and aged balsamic vinegar
$8.95
Classic caesar with romaine, slivered parmigiano and croutons in our own caesar dressing
$10.95
Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil
$7.95
$9.95
$7.95
$15.95
Grilled pork chop with sweet and hot peppers, onions and fried potatoes
Price may varies
Grilled new york strip smothered with onions and mushrooms
$14.95
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguine
Price may varies
N.y. strip sauteed with capers and italian olives, finished in a light oregano pomodoro sauce over linguine
$15.95
Picked lobster meat in a pink cream sauce tossed with egg noodles
$15.95
Grilled atlantic salmon topped with a mustard-caper cream sauce over capellini pasta
$14.95
Rigatoni folded in a vodka cream sauce
$15.95
Grilled swordfish with pesto cream and pignoli nuts over capelllini
$15.95
Classic sunday gravy with meatballs over pappardelle pasta
$14.95
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
$15.95
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
$15.95
Breaded center cut pork chops topped with arugula, fresh mozzarella and tomato chutney
$14.95
Little pasta purses filled with parmigiano reggiano & ricotto finished in a fresh pear, brown butter sage sauce
$12.95
Meatballs, pork and mozzarella cheese with sunday gravy
$12.95
Parma proscuitto, roasted red peppers, mozzarella cheese and basil
$12.95
Assorted fresh roasted vegetables, mozzarella cheese with basil pesto
$12.95
Roast beef, swiss or american cheese with tomato, caramelized red onions and horseradish mayo
$12.95
Turkey, ham, swiss or american cheese with avocado and tomato
$12.95
Grilled chicken breast, roasted red peppers with swiss or american cheese
$12.95
White albacore tuna, diced onion with swiss or american cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.