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Cafe Gianni Menu and Prices

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Cafe Gianni Menu

Last Update: 2025-03-14

Insalate, Zuppe, Antipasti

Pasta e’ Fagioli

$3.50 - $4.95

Traditional bean soup and pasta.

Tomato Basil Soup

$3.50 - $4.95

Tomato and cream bisque.

Spinacy al Parmigiano

$8.95

Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread.

Antipasto Salad

$9.95

An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce.

Caprese Salad

$8.95

Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette.

Salciccia Cacciatore

$8.50

Homemade Italian sausage, roasted peppers and onions with a marinara sauce.

Mussels Marinara

$9.95

Mussels in white wine, with fresh herbs and served with a light tomato sauce

Grilled Caesar Salad

$4.50

A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan.

Bruschetta

$8.00

Chef gianni’s italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil

PastesAdd a house salad $2.95

Spaghetti al Limone

$13.95

Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95

Sacchettini Pasta

$17.95

Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce.

Penne alla Forestale

$14.95

Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream.

Italian Flag Pasta

$17.95

Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate

Penne Vodka

$14.50

Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95

Linguine Fra diavola

$15.95

Spicy red mussels and tomatoes sauce, sauteed.

Carne e PesceAll served with a side of spaghetti. Add a house salad to any entree or pasta for only 2.95

Pollo Romana

$17.50

Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce.

Veal Marsala

$17.95

Veal top round scaloppini in a marsala wine reduction with champignon mushrooms

Pork Ossobuco

$20.95

Chicken Francese

$16.95

Chicken breastin a light batter with a buttery lemon & wine sauce.

Veal Capriccioso

$18.95

Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce

N.Y. Steak 12 oz

$25.50

Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad

Rib-eye Steak 12 oz

$26.60

A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize

Trota Livornese

$16.95

Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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