Cafe Ghia Menu and Prices

$6.00 - $3.00

Price may varies

ingredients change daily

$7.00 - $9.00

snap peas, carrots and avocado with lime-kim­chi vinaigrette

$10.00

local greens dressed with cider shallot vinaigrette and daily selection of fresh and roasted veggies, nuts, seeds, and cheese (vegan upon request)

$3.00

add tempeh

$2.00

add bacon

$1.00

add cheese

$2.00

add avocado

$5.00

shaved carrots and sesame seed garnish

$13.00

infused with bacon fat. with vermont cheddar, roasted tomato aioli and alfalfa sprouts. served with pickles and dressed organic greens.

$2.00

substitute roasted potatoes

$2.00

add braised bacon

$13.00

with sprouts, pickles, vegan chipotle aioli on a vegan bun. served with dressed organic greens

$2.00

substitute roasted potatoes

$10.00

three cheese with roasted tomatoes

$2.00

add bacon

$15.00

fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over rice noodles

Price may varies

produce, eggs and fish are largely sourced from local and/or organic producers meats are from sustainable sources, containing no hormones or antibiotics

$3.00

$2.00

green, english breakfast, mint, chai

$3.50

$4.00

$1.50 - $3.00

$4.00

$2.00

cranberry, grapefruit

$2.00

coke, diet coke, sprite, ginger ale, seltzer

$3.00

$3.00

lemon-lime emergen-c & soda water with a lemon slice

$7.00

add vodka ("crisis cocktail")

$9.00

fresh squeezed juice

$9.00

fresh squeezed juice, pint glass

$7.00

$9.00

$7.00

$8.00

jameson & coffee

$8.00

jameson, bailey’s & coffee

$11.00

scrambled eggs, braised bacon and house-made sausage with aioli on sourdough served with roasted potatoes

$5.00 - $7.00

greek yogurt, seasonal fruit and honey

$9.00

scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable

$9.00

seasonal ingredients. served with breakfast potatoes

$10.00

tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu "cream". served with toast.

$10.00

with choice of bacon, sausage or seasonal vegetable

$9.00

seasonal fruit, whipped cream, vermont maple syrup

$10.00

bacon, baby spinach, oven-dried tomato, vermont sharp cheddar and aioli on sourdough

$10.00

scrambled eggs and bacon between waffles, served with maple syrup

$6.00

herbed potatoes roasted with cheese and scallions. served with a side of house-made tomato chutney.

$2.00

add fried egg

$2.00

add bacon

$13.00

poached eggs on corn griddle cakes with avocado and huancaina sauce (yellow pepper and feta). served with dressed greens

$2.00

add braised bacon

$10.00

bacon, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta

$10.00

(v ). marinated tempeh, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta

$10.00

(vg). marinated tempeh, baby spinach, oven-dried tomato, and vegan tofu aioli on ciabatta

$13.00

infused with bacon fat. vermont cheddar, sprouts, pickles on brioche bun. served with a side of roasted tomato aioli.

$2.00

add braised bacon

$13.00

tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun.

$7.00

$5.00

$8.00

$6.00

$5.00

$4.00

$4.00

$5.00

$5.00

$7.00

$4.00

$4.00

$6.00

sweet action, righteous rye, sehr crisp, bengali tiger ipa, resin, diesel.

$9.00

maker's mark, strawberry-rhubarb syrup, bitters, lemon

$10.00

brooklyn gin, earl grey simple syrup, fresh lemon, boker's bitters, soda

$10.00

cazadores reposado, cucumber, cointreau, fresh lime, simple syrup

$8.00

cava, st. germain, esther d’agrosa’s raspberry shrub

$10.00

greenhook gin, basil, lime, simple syrup, prosecco

$9.00

death’s door vodka, honey, lemon, ginger, soda

$2.00

wine, and well drinks

$4.00

$15.00

$2.00

glass or wine or well cocktail

$15.00

$5.00

lively, dark cherry, medium body

$8.00

dry, big fruit, mild spice

$7.00

full-bodied, blackberries, silky tannins

$6.00

crisp, dry, notes of green apple

$8.00

white fruit, balanced, slight minerality

$7.00

dry, zesty, long finish, delicious

$8.00

$7.00

apple, cherry, fresh fruits dry, crisp