Cafe Georgio Menu and Prices

$17.00

Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread

$16.00

I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces

$10.00

Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces

$20.00

Pan-seared; served with onion frizzies, greens and a rich demi-glace

$11.00

Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers

$10.00

Veal sausage and roasted garlic, topped with marinara and fresh mozzarella

$11.00

Simmered in tomato basil seafood broth with tuscan garlic bread

$3.50

Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes

$4.00 - $6.00

$5.00 - $8.00

$9.00

Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing

$5.00

smaller Version

$9.00

$5.00

Smaller Version

$8.00

Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)

$12.00

Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese

$2.50

$22.00

3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis

$16.00

Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce

$18.00

Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta

$22.00

Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp

$18.00

Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini

$16.00

With linguini, blackened sweet peppers, onions and clams

$25.00

With linguini, blackened sweet peppers, onions and clams

$18.00

With linguini, blackened sweet peppers, onions and clams

$18.00

$35.00

Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction

$28.00

Served with homemade jack daniels bbq Sauce and vidalia onion rings

$28.00

New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction

$34.00

New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce

$28.00

Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce

$26.00

Grilled crispy. Served with ginger plum and sweet chili thai sauces

$30.00

Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies

$27.00

Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab

$22.00

Lightly battered romano style. Pan fried and topped with a lemon butter sauce

$24.00

Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce

$24.00

Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese

$28.00

Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon

$9.00

Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi

$20.00

A Traditional with roasted duck, wasabi, soy and ginger sauces

$13.00

A traditional with boursin cheese and sun dried tomato tapenade

$13.00

A traditional with sauteed greens, onions, capers and hot peppers

$15.00

A traditional with george's stuffed hot banana peppers

$16.00

A traditional with roasted red peppers and fresh mozzarella

$15.00

Grilled chicken with fresh basil, feta and garlic

$20.00

16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox

$21.00

Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce

$17.00

Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay

$17.00

Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace

$17.00

Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces

$25.00

Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce

$28.00

Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger

$24.00

Oven roasted; topped with a herb compound butter sauce

$25.00

English style, lemon, butter, garlic, wine and breadcrumbs

$12.00

$7.00

$6.00

$6.00

$6.00

$6.00

$8.00

$10.00