Cafe Gabbiano Prices in Sarasota, FL 34242
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Bruschetta di Ischia
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.
$10.00
0
Cozze alla Isolana
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.
$12.00
0
Calamari Fritti con Pomodoro
Breaded & fried to order with lemon and fresh marinara sauce.
$12.00
0
Involtini Di Asparagi
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses
$52.00
0
Bufala Mozzarella Caprese
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil
$52.00
0
Cozze Alla Isolana
fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil
$52.00
0
Involtini Di Asparagi
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d'avola, white pairing: sauvignon blanc
$29.00 - $40.00
0
Bufala Mozzarella Caprese
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d'avola, white pairing: sauvignon blanc
$29.00 - $40.00
0
Cozze Alla Isolana
fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d'avola, white pairing: sauvignon blanc
$29.00 - $40.00
0
Choose Your Italian Cheese
Mozzarella
Italian cheese made from cow’s milk. Firm texture.
$12.00
0
Buffalo Mozzarella
Mozzarella made from buffalo’s milk. Soft texture.
$13.00
0
Scamorza
Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture.
$13.00
0
Sampling
Of the above 3 cheeses.
$13.00
0
Burrata
The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture.
$13.00
0
Choose Your Preparation
Tomato & Basil
Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.
0
Pesto & Spec
Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham.
0
Arugula & Tomato
Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.
0
Cherry Tomato & Crostini
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.
0
Insalate
Insalate di Stagione
Seasonally prepared based around current in season ingredients.
$10.00
0
Insalata di Cesare
Romaine lettuce with homemade cesare dressing tossed and topped with croutons.
$9.00
0
Insalata di Spinaci
Prepared special daily based around the freshest ingredients available.
$10.00
0
Primi Piatti
Truffle Sacchettini
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.
$25.00
0
Ossobuco Ravioli
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.
$23.00
0
Lobster Ravioli
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
$21.00
0
Squid Ink Shrimp Fra Diavolo
Gulf shrimp sautéed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper.
$25.00
0
Linguine Pescatora
Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and a touch of marinara.
$23.00
0
Zuppa di Vongole
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.
$22.00
0
Spaghetti Al Pomodoro Fresco
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request.
$18.00
0
Tortellini Alla Paolo
Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce.
$18.00
0
Gnocchi
Hand rolled gnocchi. Prepared special by the chef daily.
$21.00
0
Parmigiana di Melanzane
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.
$18.00
0
Lasagne Bolognese
Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.
$18.00
0
Carne
Allen Brothers Steak
Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.
$42.00
0
Costolette di Vitello
Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited.
$38.00
0
Costolette di Vitello Parmigiana
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request.
$26.00
0
Costolette di Vitello Milanese style
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request.
$26.00
0
Scaloppine Special
Milk fed veal prepared special by the chef daily.
$26.00
0
Scaloppine Mamma Lucia
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties).
$26.00
0
Pollo
Pollo Special
Free range chicken breast prepared special by the chef daily.
$22.00
0
Pollo Mamma Lucia
Free range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese.
$22.00
0
Pollo Parmigiana
Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.
$21.00
0
Pesce
Branzino
A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.
$34.00
0
Filet of Grouper
A locally caught white fish. Prepared special by the chef daily.
$30.00
0
Pesce Special
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.
$
0
Salmon Sole Mio
Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
$24.00
0
Contorni
Parmesan Risotto
Cooked al dente in chicken broth.
$5.00
0
Penne Pasta
With marinara sauce.
$4.00
0
Sautéed Spinach
In olive oil and garlic.
$5.00
0
Sautéed Mushrooms
A mushroom medley.
$5.00
0
Seasonal Sautéed Vegetable
Prepared special daily.
$4.00
0
Pasta
Spaghetti Al Pomodoro Fresco
in a cherry tomato, marinara basil sauce
$52.00
0
Mushroom Ravioli
wild mushroom ravioli in a butter, sage sauce finished with truffle oil
$52.00
0
Mains
Veal Saltimbocca
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce
$52.00
0
Pollo Mamma Lucia
boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese
$52.00
0
Salmon Sole Mio
atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs
$52.00
0
Veal Saltimbocca
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend
$29.00 - $40.00
0
Pollo Mamma Lucia
boneless chicken breast sautéed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend
$29.00 - $40.00
0
Salmon Sole Mio
atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend
$29.00 - $40.00
0
Dolci
Tiramisu
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa
$52.00
0
Cannoli
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell
$52.00
0
Cassata
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut
$52.00
0
Tiramisu
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato
0
Cannoli
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato
0
Cassata
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato
0
Tuscan Reds
Brunello, Potere Poggiolo, 2000
No description available
$140.00
0
Brunello, Belpoggio, 2002
No description available
$130.00
0
Brunello, Ricci, 2003
No description available
$110.00
0
Brunello, Abbadia Ardenga, 2004
No description available
$130.00
0
Brunello, Giovanna Ciacci, 2004
No description available
$100.00
0
Brunello, La Campana, 2004
No description available
$130.00
0
Brunello, Citillie Di Sopra, 2005
No description available
$90.00
0
Brunello, Sant' Arturo, 2005
No description available
$90.00
0
Brunello, Capanna, 2006
No description available
$120.00
0
Brunello, Fattoria Barbi, 2006
No description available
$96.00
0
Alternative Italian Reds
Aglianico, Paternoster Synthesi, Campania, 2002
No description available
$80.00
0
Aglianico, Zine, Campania, 2004
No description available
$70.00
0
Aglianico, Sannio, Campania, 2004
No description available
$60.00
0
Aglianico, Antica Irpinia, Campania, 2005
No description available
$60.00
0
Aglianico, Dimeo (1.5 Liters), Campania 2000
No description available
$130.00
0
Beana Monte Cicogna, Lombardia, 2002
No description available
$32.00
0
Cabernet, Il Brolo, Trentino, 2004
No description available
$32.00
0
Cannonau, Templum, Sardegna, 2007
No description available
$40.00
0
Cajo, Terre De Trinci, Umbria, 2001
No description available
$70.00
0
Cerasuolo, Mediterraneo, Sicily, 2001
No description available
$46.00
0
Worldwide Whites
Champagne Diadema, Diadema, France, N/v
No description available
$67.00
0
Desert Wine Diadema, Diadema, France, 2009
No description available
$130.00
0
Pinot Blanc, Clos Des Rocher, Luxemberg, 2006
No description available
$36.00
0
Vouvray, Monmousseau, France, N/v
No description available
$36.00
0
Riesling, Halterberg, South Africa, 2007
No description available
$32.00
0
First Course
Escargot`
escargot sautéed in butter, garlic and truffle pâté. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009
0
Piatto Di Formaggi Misto
fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009
0
Second Course
Mushroom Ravioli
wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white - il gabbiano langhe bianco, 2010. red - il gabbiano nebbiolo, 2010
0
Third Course
Truffled Allen Brothers Steak
4 oz. allen brothers steak topped with truffle pâté with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano
0
Truffle Honey Glazed Salmon
seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009
0
Fourth Course
Ice Cream Tartufo
choose from limoncello, chocolate or espresso
0
Dessert
Truffle
often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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