Cafe Gabbiano Menu and Prices

$10.00

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.

$12.00

PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.

$12.00

Breaded & fried to order with lemon and fresh marinara sauce.

$52.00

fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses

$52.00

fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil

$52.00

fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil

$29.00 - $40.00

fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d'avola, white pairing: sauvignon blanc

$29.00 - $40.00

fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d'avola, white pairing: sauvignon blanc

$29.00 - $40.00

fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d'avola, white pairing: sauvignon blanc

$12.00

Italian cheese made from cow’s milk. Firm texture.

$13.00

Mozzarella made from buffalo’s milk. Soft texture.

$13.00

Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture.

$13.00

Of the above 3 cheeses.

$13.00

The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture.

Price may varies

Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.

Price may varies

Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham.

Price may varies

Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.

Price may varies

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.

$10.00

Seasonally prepared based around current in season ingredients.

$9.00

Romaine lettuce with homemade cesare dressing tossed and topped with croutons.

$10.00

Prepared special daily based around the freshest ingredients available.

$25.00

Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.

$23.00

Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.

$21.00

Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.

$25.00

Gulf shrimp sautéed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper.

$23.00

Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and a touch of marinara.

$22.00

One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.

$18.00

Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request.

$18.00

Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce.

$21.00

Hand rolled gnocchi. Prepared special by the chef daily.

$18.00

Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.

$18.00

Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.

$42.00

Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.

$38.00

Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited.

$26.00

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request.

$26.00

Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request.

$26.00

Milk fed veal prepared special by the chef daily.

$26.00

Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties).

$22.00

Free range chicken breast prepared special by the chef daily.

$22.00

Free range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese.

$21.00

Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.

$34.00

A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.

$30.00

A locally caught white fish. Prepared special by the chef daily.

$

Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.

$24.00

Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.

$5.00

Cooked al dente in chicken broth.

$4.00

With marinara sauce.

$5.00

In olive oil and garlic.

$5.00

A mushroom medley.

$4.00

Prepared special daily.

$52.00

in a cherry tomato, marinara basil sauce

$52.00

wild mushroom ravioli in a butter, sage sauce finished with truffle oil

$52.00

scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce

$52.00

boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese

$52.00

atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs

$29.00 - $40.00

scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend

$29.00 - $40.00

boneless chicken breast sautéed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend

$29.00 - $40.00

atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend

$52.00

our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa

$52.00

our homemade recipe, ricotta cream with chocolate chips served in a pastry shell

$52.00

traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut

Price may varies

our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato

Price may varies

our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato

Price may varies

traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato

$140.00

$130.00

$110.00

$130.00

$100.00

$130.00

$90.00

$90.00

$120.00

$96.00

$80.00

$70.00

$60.00

$60.00

$130.00

$32.00

$32.00

$40.00

$70.00

$46.00

$67.00

$130.00

$36.00

$36.00

$32.00

Price may varies

escargot sautéed in butter, garlic and truffle pâté. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009

Price may varies

fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009

Price may varies

wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white - il gabbiano langhe bianco, 2010. red - il gabbiano nebbiolo, 2010

Price may varies

4 oz. allen brothers steak topped with truffle pâté with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano

Price may varies

seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009

Price may varies

choose from limoncello, chocolate or espresso

Price may varies

often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy