Cafe Frankie's Ristorante Menu and Prices

Price may varies

chicken parmigiana with pasta or grilled chicken gorgonzola salad

Price may varies

chicken bruschetta wrap or arugula salad topped with lump crab

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3 cheese lasagna or grilled chicken caesar salad

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stromboli or cheese calzone or fresh grilled salmon salad

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old school steak sandwich or steak and potato wrap and chopped steak salad

$7.00

thin sliced and grilled, stuffed with spinach and five cheese, topped with tomato sauce.

$8.00

wild green peppers stuffed with italian sausage with two cheese then topped with a light tomato sauce.

$8.00

calamari tossed in seasoned bread krumbs, topped with lemon and extra virgin olive oil.

$10.00

fresh beets and buffalo mozzarella with roasted red peppers, capers, basil, extra virgin oil and a 25 year old balsamic vinegar reduction.

$3.50

ask your server for today's creation.

$10.00

little neck clams with seasoned bread crumbs, baked in a lemon garlic white wine sauce.

$10.00

calamari lightly fried and served with marinara sauce.

$10.00

farm raised mussels sauteed with garlic, pepperoni peppers sundried tomatoes capers in a lemon white wine sauce.

$9.00

thai pepper batter dipped shrimp & scallop accompanied by homemade grande marinara and honey aioli sauce.

$12.00

calamari tossed in seasoned bread crumbs, topped with lemon and extra virgin olive oil.

$7.00

thin sliced and grilled, stuffed with spinach and five cheese, topped with a tomato sauce.

$10.00

fresh beets and buffalo mozzarella with capers, basil, roasted red peppers, extra virgin olive oil and a 25 year old balsamic vinegar reduction

$8.00

wild green pepper stuffed with italian sausage and two cheese then topped with a light tomato sauce.

Price may varies

grilled chicken with home-made caesar dressing and crisp romaine heart in a toasted wrap.

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grilled breast of chicken and fresh mozzarella cheese, balsamic with tomato, basil, bruschetta and crisp romaine hearts.

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capocollo, fresh mozzarella, lettuce, tomato extra virgin olive oil, wrapped in toasted wrap.

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grilled rib-eye slices, stuffed onions & cheese in a toasted wrap.

$4.00

fresh selection of tossed greens with house dressing on the side.

$6.00

romaine hearts tossed in chef anthony's home-made caesar dressing topped with fresh croutons and shaved reggiano cheese.

$7.00

fresh arugula tossed with lemon juice and extra virgin olive oil, topped with romaine cheese.

$6.00

mixed greens with tomatoes, calamata olives, onions, and gorgonzola cheese.

$8.00

sweet beef steak tomatoes and fresh mozzarella topped with basil extra virgin olive oil.

$10.00

mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions, and reggiano cheese.

$8.00

pecorino, asiago, mozzarella, ricotta and parmesan cheese, mandel with marinara sauce.

$8.00

our chef's mother's very own recipe!

$8.00

breast of chicken breaded and baked, topped with tomato and mozzarella cheese, served with pasta

$7.00

homemade cheese ravioli topped with tomato sauce.

$7.00

served with pasta

$14.50

homemade cheese ravioli topped with vodka sauce.

$15.50

fresh tomatoes with shallots, basil, vodka and cream.

$16.50

pancetta sauteed with shallots, peas, cream and tomato cheese.

$16.50

whole wheat pasta cooked with eggplant, roasted peppers, grilled chicken, calamata olives and artichokes.

$16.50

pecorino, asiago, mozzarella, ricotta and parmesan cheese, blended with marinara sauce and topped with all veal bolognese.

$15.50

sliced eggplant, breaded, baked then topped with tomato and mozzarella cheese. served with pasta.

$8.00

fresh rib-eye steak smothered in sauteed onions and fresh mozzarella cheese.

$7.00

grilled chicken hero with spinach, portobello mushroom and mozzarella cheese.

$10.00

fresh rib-eye steak, grilled spinach, portobello mushroom, fresh garlic and fresh mozzarella.

$6.00

$8.00

$7.00

$7.00

$8.00

$8.00

$6.00

ricotta and mozzarella cheese and fresh herbs, add pizza toppings!

$8.00

seasonal vegetables with mozzarella cheese and fresh herbs.

$8.00

pepperoni, sausage, sweet peppers and mushrooms with mozzarella cheese and fresh herbs.

$7.00

sausage and peppers with mozzarella cheese and fresh herbs

$8.00

romaine hearts tossed in frankie's home-made caesar dressing topped with fresh croutons and shaved reggiano cheese.

$9.00

fresh arugula tossed with lemon juice and extra virgin olive oil and topped with romano cheese.

$8.00

sweet beef steak tomatoes and fresh mozzarella topped with basil extra olive oil.

$9.00

mixed greens with tomatoes, calamata olives, scallions, onions and gorgonzola cheese.

$12.00

mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions and reggiano cheese.

$3.50 - $6.00

$17.50

breast of chicken sauteed with porcini and portobello mushrooms in marsala wine sauce served with seasonal vegetable and potatoes.

$17.50

breast of chicken in a lemon shallot white wine sauce. served with seasonal vegetable and potatoes.

$17.50

breast of chicken sauteed with artichokes, shallots and sun-dried tomatoes in a brandy sauce. served with seasonal vegetables and potatoes.

$16.50

breast of chicken breaded, baked then topped with tomato and mozzarella cheese. served with pasta.

$18.50

breast of chicken with wild mushrooms in a white gorgonzola cream sauce. served with seasonal vegetables and potatoes

$22.50

thin scallopine of veal sauteed with roasted garlic, roasted peppers, artichokes in a white wine sauce. served with seasonal vegetables and potatoes.

$24.50

thin scallopine of veal sauteed with eggplant, prosciutto and mozzarella then, baked with tomato brandy sauce. served with seasonal vegetables and potatoes.

$19.50

thin scallopine of veal breaded, baked then topped with tomato and mozzarella cheese, served with pasta.

$22.50

thin scallopine of veal sauteed with capers, fresh lemon juice white wine sauce, served with seasonal vegetables and potatoes.

$23.50

thin scallopine of veal sauteed with porcini and portobello mushrooms in marsala wine sauce. served with seasonal vegetables and potatoes.

$23.50

thin scallopine of veal with wild mushrooms in a white wine gorgonzola cream sauce. served with seasonal vegetables and potatoes.

$26.00

ribeye steak with gorgonzola and wild mushroom madeira wine sauce. served with seasonal vegetables and potatoes.

$20.50

salmon filet with roasted peppers, roasted garlic and basil in a white wine sauce. served with seasonal vegetables and potatoes.

$23.50

jumbo shrimp and scallops sauteed with capers, sun-dried tomatoes, garlic and basil in white wine over capellini pasta.

$23.50

jumbo shrimp sauteed with shallots, garlic, italian parsley and extra virgins olive oil, in a lemon white wine sauce. served with seasonal vegetables and potatoes or over pasta.

$25.50

sauteed with clams, calamari, shrimp scallops, garlic and imported tomatoes.

$18.50

baked tilapia encrusted with seasoned pistachio bread crumbs.

$24.50

fresh filet pan crusted in pistachio, baked and topped with an artichoke, pesto sauce. served with seasonal vegetables and potatoes.

$24.50

fresh shrimp, scallops, and mussels sauteed in a pepperoncini, leak and prosciutto, and pancetta, pomodoro sauce. served over linguini

$23.50

jumbo shrimp tossed with seasonal bread crumbs and extra virgin olive oil, then baked to perfection. served with seasonal vegetables and potatoes.

$18.50

fresh filet dredged in egg wash then sauteed with lemon juice and white wine. served with seasonal vegetables and potatoes.

$21.50

salmon filet sauteed with shallots and seedless grapes in a sherry wine sauce. served with seasonal vegetables and potatoes.

$13.00 - $9.00

new york style pizza

$10.00 - $14.00

fresh mozzarella cheese pizza with basil topped with a light tomato sauce.

$17.00 - $23.00

pepperoni, sausage, mushrooms, onions and roasted red peppers

$13.00 - $19.00

portobello mushrooms and spinach with fresh mozzarella and ricotta cheese.

$13.00 - $22.00

pesto, roasted peppers, asparagus and chicken with fresh mozzarella cheese.

$13.00 - $19.00

spinach, eggplant and grilled chicken with gorgonzola cheese.

$13.00 - $19.00

fresh tomatoes, mushrooms, sweet peppers and asparagus over fresh mozzarella cheese and tomato sauce.

$16.00 - $22.00

fresh chicken and baby spinach with alfredo sauce.

$15.00 - $23.00

thin sliced prosciutto di parma with arugula and garlic over fresh mozzarella cheese and tomato sauce.

$24.00 - $18.00

sauteed baby and whole little neck clams tossed with linguini atop a pizza crust with parmesan cheese.

$20.00 - $26.00

scallops, shrimps, clams and fresh fish sauteed in frankie's cherry pepper fra diablo sauce.

$14.00 - $18.00

double baked eggplant with layers of mozzarella cheese and fresh tomato sauce.

$18.00 - $21.00

margherita style with sausage, eggplant, ricotta cheese, fresh basil, fresh garlic and extra virgin olive oil.

$25.00

double pepperoni, double sausage, double meatballs and double ham.

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$60.00

must have 24 hour advanced notice to orders.

Price may varies

4 pounds of fresh shaved ribeye with mozzarella cheese and caramelized onions between two pizza crusts.

$6.99

$7.99